Develops contracts and oversees event planning and logistics. Works with kitchen staff, members, and guests on catering plans, ensuring contract execution. Provides facility tours and highlights event spaces for prospective clients. Coordinates room setups, including buffet, food prep, and table settings. Establish and build rapport with existing clientele to ensure repeat business.

Oversees events and works alongside management and servers to provide satisfactory service. Reviews requests for events for accuracy and acceptability. Resolves guests’ concerns, inquiries, and complaints.

Managed outdoor dining service at pool, working alongside servers to ensure that customers needs were satisfied. Trained and motivated staff to create a positive and productive work environment.