Task Force Director Of F And B And Executive Chef
Freelance
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Jacob Burton Email & Phone Number
Task Force Director of F and B and Executive Chef
at
Freelance
1 work email found
@freeculinaryschool.com
5 phones found area 775 and 530
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Freelance
Role
Task Force Director of F and B and Executive Chef
Location
Reno, Nevada, United States
Who is Jacob Burton? Overview
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Quick answer
Jacob Burton is listed as Task Force Director of F and B and Executive Chef at Freelance, based in Reno, Nevada, United States. AeroLeads shows a work email signal at freeculinaryschool.com, phone signal with area code 775, 530, and a matched LinkedIn profile for Jacob Burton.
Jacob Burton previously worked as Task Force Executive Chef & Business Consultant at Freelance and Executive Chef / Director of Food & Beverage at Renaissance Reno Downtown Hotel. Jacob Burton holds Associates, Culinary Studies from California Culinary Academy.
Company email context
Email format at Freelance
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{first}@freeculinaryschool.com
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Profile bio
About Jacob Burton
Full stack Food & Beverage Director and Executive Chef with a deep passion for hotel operations and the culinary arts. With years of experience, I have honed my skills in team leadership and operational optimization, consistently delivering exceptional guest experiences in every aspect of hospitality.Throughout my career, I've had the privilege of spearheading exciting transitions and renovations in upscale hospitality settings, with a track record of delivering excellence.From developing comprehensive financial models to conducting feasibility studies, I'm well-versed in managing all aspects of project operations.I thrive on creativity and innovation. I love conceptualizing new dining concepts and finding ways to drive revenue growth, while maintaining the highest standards of quality.In addition to my strategic prowess, I'm also a people person. Staff training, budget administration, and strategic recruitment are all part of my wheelhouse, and I pride myself on fostering productive relationships with stakeholders to achieve our goals together.Above all, I'm committed to delivering unparalleled guest experiences and ensuring that every interaction reflects our dedication to quality and compliance.Let's connect and see how we can collaborate to elevate the hospitality industry!
Listed skills include Menu Development, Culinary Skills, Recipes, Cuisine, and 43 others.
Current workplace
Jacob Burton's current company
Company context helps verify the profile and gives searchers a useful next step.
Freelance
7 roles
Jacob Burton work experience
A career timeline built from the work history available for this profile.
Task Force Executive Chef & Business Consultant
Current
Freelance
Working as a Task Force Executive Chef & Business Consultant, in various multifaceted and dynamic roles. Current and past projects include:* Executive Chef & B for a task force team at a 347 room hotel in Washington, D.C., collaborating closely with the corporate F&B director of the new management company to facilitate a smooth transition to their.
Sep 2023 - Present
Executive Chef / Director Of Food & Beverage
Renaissance Reno Downtown Hotel
At The Renaissance Reno, our team has created a dynamic Food & Beverage program, enveloping two unique restaurant spaces, room service, and a multifaceted banquets & catering department. These services extend across an assortment of venues, including a 320-person ballroom, a premium wine cellar, and 12 distinctive meeting spaces.Our collective efforts have.
Jun 2016 - Aug 2023
Executive Chef
Renaissance Reno Downtown Hotel
May 2016 - Jan 2018
Executive Chef
Stella Restaurant & The Cedar House Sport Hotel
Opening Executive Chef of Stella Restaurant. Planned, executed and supervised all aspects of the dining and service operations. Managed kitchen and front of the house staff. Proactive in recruiting, interviewing, hiring, scheduling and training to improve productivity and customer service.Designed and implemented a successful and attractive seasonal menu.
Mar 2010 - Nov 2015
Executive Chef
Fredricks
Executive Chef of Fredrick's located in Incline Village, NV.
Oct 2008 - Jan 2010
Sous Chef
Big Water Grille
Assisted in menu development, food cost analysis, staff training, inventory, etc.
Aug 2006 - Sep 2008
2 education records
Jacob Burton education
Associates, Culinary Studies
California Culinary Academy
Radio And Television Broadcasting Technology/Technician
FAQ
Frequently asked questions about Jacob Burton
Quick answers generated from the profile data available on this page.
What company does Jacob Burton work for?
Jacob Burton works for Freelance.
What is Jacob Burton's role at Freelance?
Jacob Burton is listed as Task Force Director of F and B and Executive Chef at Freelance.
What is Jacob Burton's email address?
AeroLeads has found 1 work email signal at @freeculinaryschool.com for Jacob Burton at Freelance.
What is Jacob Burton's phone number?
AeroLeads has found 5 phone signal(s) with area code 775, 530 for Jacob Burton at Freelance.
Where is Jacob Burton based?
Jacob Burton is based in Reno, Nevada, United States while working with Freelance.
What companies has Jacob Burton worked for?
Jacob Burton has worked for Freelance, Renaissance Reno Downtown Hotel, Stella Restaurant & The Cedar House Sport Hotel, Fredricks, and Big Water Grille.
How can I contact Jacob Burton?
You can use AeroLeads to view verified contact signals for Jacob Burton at Freelance, including work email, phone, and LinkedIn data when available.
What schools did Jacob Burton attend?
Jacob Burton holds Associates, Culinary Studies from California Culinary Academy.
What skills is Jacob Burton known for?
Jacob Burton is listed with skills including Menu Development, Culinary Skills, Recipes, Cuisine, Gourmet, Catering, Food And Beverage, and Cooking.
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