Jacob Carver Email & Phone Number

Toronto, Ontario, Canada

Stroke, Neurology and Positive Care Clinic at St Michael's Hospital.

Greater Sudbury, Ontario, Canada

Registered Dietitian covering the General Internal Medicine, Acute Stroke, and Cardiology units.

Sudbury, Ontario, Canada

Registered Dietitian at Health Sciences North Thoracic Surgery & Respiratory Care units.

Renfrew, Ontario, Canada

I work as a part of a Long Term Care homes Food Services team to ensure that safe and delicious food is prepared for the residents each day. I collaborate with the registered dietitian in conducting nutrition assessments and ensuring that all documentation is up to date according to ministry standards. I communicate changes to Food Service staff and listen.

Pembroke, Ontario, Canada

In this role, I worked within a Long Term Care home to prepare and serve food to the residents. Special dietary considerations were carefully accounted for and proper cleaning was routinely performed to ensure a safe and sanitary work environment.

Wolfville, Nova Scotia, Canada

In this role, I supported the varsity athletic teams at Acadia University by providing presentations on game day fueling, recovery, supplementation, and hydration. I attended games and provided a fueling station for teams to have pre/post-game nutrition to optimize athletic performance. I also provided nutrition counseling to athletes interested in taking.

Wolfville, Nova Scotia, Canada

I work as a part of a small team of teaching assistants for the chemistry department. I supervise and instruct first-year students in the laboratory sessions and help conduct a safe, engaging, and fun work environment.

Wolfville, Nova Scotia

I had the privilege of diving into the world of sustainable food systems under the direction of Professor Liesel Carlsson. The project required me to identify possible indicators that could potentially be used to measure Canada's progress towards a more sustainable future.

Wolfville, Nova Scotia

At Lightfoot & Wolfville Vineyards, I was a part of an incredible team where we routinely served approximately 500 guests in a service, catered weddings and other special events. Not only was I able to build my skills in the kitchen but I was also exposed to the Nova Scotia wine culture, the art of winemaking and the practice of biodynamic farming.

Pembroke, Ontario

During my summers I spent most of my time working at various construction sites throughout the Ottawa Valley. I performed various duties including traffic control, the paving and crack sealing of road, driveways and parking lots, as well as various concrete work.

Dietetic Internship

Bsc. In Nutrition (Dietetic Option), Minors: Chemistry, Biology

Activities and Societies: CAFP Education Chair