Jacob Goldsmith Email & Phone Number

Athens, Georgia, United States

Perform all brewing operations and assist with cellar operations of the brewery while following SOP including but not limited to:- Autonomously conduct full cycle brewing processes for high quality wort on automated Rolec 5 vessel 100 BBL steam powered brewhouse according to company recipes- Prepare ingredients with correct measurements and with use of accurate formulas for alpha acids, weights, etc.- Record processes, parameters, and inventories via Microsoft Excel and Orchestrated Beer- Maintain yeast propagation tanks and pitch various yeast strains via Aber Compact Perfect Pitch- Handle, inoculate, and titrate lactobacillus and other bacteria according to SOP- Filter and clarify finished beer through operation of Alfa Laval Brew 350 Centrifuge, Pall PROFi membrane filter, sock filter, and trap filter into brite tanks, barrels, and other holding vessels- Carbonate, scrub, burp, and purge vessels when necessary- Test parameters of finished beer such as dissolved CO2, O2, and temperature via gehaltemeter and other tools- Perform CIP, passivation, and sanitation procedures on fermenters, brite tanks, brewhouse, centrifuge, filter, and all equipment with proper handling of chemicals, use of PPE, and in adherence to SOP- Dry hop and add any cold side ingredients to beer through hop cannon and dosing vessels- Certified to operate forklifts, pallet jacks, scissor lifts, and all related equipment

Chattanooga, Tennessee, United States

Autonomously conducted full cycle brewing processes for high quality wort on ABE 15 BBL, 2-vessel brewhouse and pilot systems according to company, collaborative, and individual recipes- Troubleshooted and optimized brewing and cellar operations to accurately achieve recipe target parameters and produce a consistent product while reducing costs * Created data analysis reporting platforms via Microsoft Excel to calculate and track brewhouse efficiencies, pitching rates from cells/mL/°Plato to pounds, and hop alpha acids based on lot numbers and HSI index. All sheets track and analyze related parameters with expected outcomes via charts and graphs.- Performed CIP, passivation, and sanitation procedures on fermenters, brite tanks, brewhouse, yeast brinks, and all equipment with proper handling of chemicals, use of PPE gear, and in adherence to SOP- Managed, evaluated, pitched, and harvested various strains of yeast and bacteria through cell counts and data driven analysis while leading the development of improving our microbial laboratory’s functions and processes- Performed and trained new employees on all cellar operations according to company SOP- Operated, maintained, and adjusted mill and evaluated grist crush through sieve tests- Monitored and regulated temperature, pH, gravity, and off-flavor levels according to recipes and schedules- Dry hopped, fined, and added any cold side ingredients to beer- Transferred/racked beer, operated a plate and frame filter, carbonated beer, and tested with Zahm CO2 meter- Kegged beer, managed finished goods inventory storage, and assisted with our barrel aging program- Operated, maintained, and cleaned ABE CraftCan35 Canning Line while ensuring beer meets specifications- Assisted with managing, ordering, stocking, and performing inventory counts of raw and finished materials- Represented brewery at festivals, tastings, day-to-day operations, tours, special events, and in media

Chattanooga, Tennessee, United States

- Assembled and installed cabinets for high volume residential and commercial clientele- Delivered raw materials and finished goods by 26” box truck- Generated marketing campaigns by designing the business website and leading the hiring procedure

Chattanooga, Tennessee, United States

- Led the Chattanooga team in “odd jobs” such as moving, landscaping, painting, handiwork, etc. - Created customer leads, recruited contractors, and spearheaded local print and social media initiatives. * 175+ jobs completed and 10 new contractors hired.

Chattanooga, Tn

- Performed odd jobs such as moving, landscaping, painting, etc for the community of Chattanooga.

Chattanooga, Tennessee Area

Operated a specialty “third space” coffee shop serving coffee in the day-to-day and beer / liquor for weekly events that hosted up to 250 attendees.

Chattanooga, Tennessee Area

- Sold, stocked, and managed specialized hiking, camping, climbing, travel, paddle sports, snow sports, and other outdoor clothing and equipment while maintaining high quality customer service

Chattanooga, Tennessee Area

- Developed social media content including logos, blog posts, and investigative analytics- Assisted with developing the company’s website as a telebehavioral health service

Dover, Tennessee

- Oversaw cooking, cleaning, and stocking operations in back of house- Generated graphic design content including menus and promotions

Dover, Tn

- Supervised the cooking, cleaning, and stocking operations in back of house- Performed general maintenance and assisted with renovations in the restaurant and marina

Bachelor Of Business Administration, Marketing

High School Diploma, Business

Activities and Societies: Student Government (President) Yearbook (Editor) Beta Club (Member) Future Business Leaders of America (Member).