Jacob Ogoh Email & Phone Number

Nigeria

Lagos, Lagos State, Nigeria

• Lead new product development projects from concept to full launch which includes but not limited to developing product recipe, ingredients, sourcing suppliers and approving suppliers. • Selecting equipment, developing ops procedure and manual.• Collaborate and lead cross functional team to reach project objectives includes but not limited to business development, Marketing, Operations, Finance, and QA. • manage multiple projects and priorities, and work independently• Monitor and follow up performance of new products launched both sales and quality, anticipates and analyzes causes affecting performance, and provide recommendation to Management and Operations to improve its performance• Carry out bill of materials on the new product formulation ensuring cost optimization and profitability • Execute packaging requirement for the new product that is developed. • Show good communication skills both verbal and written, including timely and accurate documentation of work cascading to related parties to launch new products effectively at store level• Carry out market research.

Alagbado Lagos

Lagos,Nigeria

Ensure that food preparation is wholesome and safe for customer, develop analytical procedure to ensurespecification and compliance, oversee product processing, review data and sanitization report, investigate non compliance situation to determine root causes and initiate corrective action, participate in test runs of new products and document changes, work with regulatory agencies, ensure HACCP procedure and SOP document comply with standard, train staff on GMP,HACCP and other food standard procedure.

• Managing crowd during accident and emergencies Carrying out risk assessments and considering how risks could be reduced;• Outlining safe operational procedures which identify and take account of all relevant hazards;• Carrying out regular site inspections to check policies and procedures are being properly implemented;• Making changes to working practices that are safe and comply with legislation;• Preparing health and safety strategies and developing internal policy;• Leading in-house training with managers and employees about health and safety issues and risks;• Keeping records of inspection findings and producing reports that suggest improvements;• Recording of incidents and accidents and producing statistics for managers;• Being up to date with new legislation and maintaining a working knowledge of all Health and Safety Executive (HSE) legislation and any developments that affect the employer's industry;• In conjunction with HR department, ensures that all new staff are properly trained on health and safety matters at work• Ensures necessary insurances policies are in place for any work related accidents• Attending Institution of Occupational Safety and Health (IOSH) seminars and reading professional journals;• Producing management reports, newsletters and bulletins;• Ensuring the safe installation of equipment;• Managing and organizing the safe disposal of hazardous substances, e.g. asbestos, wood, broken sharp object, etc.• Advising on a range of specialist areas, e.g. fire regulations, hazardous substances, noise, safeguarding machinery and occupational diseases.• Prepares compliance audit data by compiling and analyzing internal and external information.• Provides administrative support by implementing systems, procedures, and policies.• Complies with federal, state, and local legal requirements by studying existing and new legislation; enforcing adherence to requirement

Overseeing the production process, drawing up of production schedules; ensuring that production is cost effective, making sure that products are produce on time and are of good quality; working out the human and materials resources needed, drafting time scale for the job, estimating cost and setting the quality standardeds,monitoring the production process and adjusting schedules as needed, being responsible for the selection and maintenance of the equipment, working with managers to implement company’s goals and policy, ensuring that health and safety guidelines are followed and liaising among different departmen

Ensure that food preparation is wholesome and safe for customer, develop analytical procedure to ensure specification and compliance, oversee product processing, review data and sanitization report, investigate non compliance situation to determine root causes and initiate corrective action, partispate in test runs of new products and document changes, work with regulatory agencies, ensure HACCP procedure and document comply with standard, train staff on GMP,HACCP and other food standard procedure.

Ensure the control of waste, ensure that the daily production operations are adequately documented, maintain high standard of product quality and hygiene in the factory, plan supervise work of operatives to ensure proper distribution of work and optimal output, ensure supply of raw materials and personnel requirements, and also drive the workers to ensure that the target set aside is met.

supervise work of operatives to ensure proper distribution of work and optimal output, ensure supply of raw materials and personnel requirements

General Hse And Level 3 Hse, Occupational Safety And Health Technology/Technician

Diploma, Six Sigma

Six sigma describes a set of techniques and tools which seek to improve the quality of process outputs by identifying and removing.

Diploma, Quality Management

Quality management ensures that an organization, product or service is consistent. It has four main components: quality planning, quality.

Hnd / Diplomas, Food Science And Technology

Activities and Societies: Nigerian institute of food science and technology studenti was a public relation officer to the association.