Jake Mountain Email & Phone Number

Rochester, New York, United States

Responsibilities include;Printing Equipment Operation: Expertise in operating a variety of printing machines, including offset, digital, and large-format printers. Skilled in setting up, calibrating, and adjusting machines for different print jobs.Color Management: Proficient in color calibration and ensuring accurate color reproduction according to client specifications. Knowledgeable in maintaining color consistency throughout print runs.Quality Control: Diligent in performing quality checks during and after print runs to identify and rectify defects. Committed to delivering high-quality printed materials to meet client expectations.Maintenance and Troubleshooting: Experienced in performing routine maintenance on printing equipment to ensure optimal functionality. Quickly identify and troubleshoot technical issues, minimizing downtime.Job Scheduling: Efficient in coordinating and scheduling print jobs to meet production timelines. Capable of prioritizing tasks and managing multiple projects simultaneously.Material Handling: Skilled in handling and preparing various printing materials, including paper, ink, and plates. Knowledgeable about proper storage and disposal procedures.Safety Compliance: Adherence to safety protocols and guidelines to maintain a secure work environment. Trained in the safe operation of printing machinery and equipment.Team Collaboration: Collaborative approach in working with production teams, graphic designers, and clients to ensure effective communication and successful project outcomes.Adaptability: Able to adapt to new printing technologies and industry trends. Stay informed about advancements in printing techniques and equipment.Documentation: Accurate record-keeping of job specifications, materials used, and production details. Proficient in utilizing software for job tracking and reporting.

Greece, New York, United States

Responsibilities include;Customer Service: Providing exceptional customer service by welcoming guests, assisting with seating, and addressing inquiries, ensuring a positive first impression.Communication: Effectively communicating with restaurant staff, including servers and kitchen personnel, to coordinate seating arrangements and manage guest flow.Organizational Skills: Managing reservations, waitlists, and seating assignments efficiently to optimize restaurant capacity and minimize guest wait times.Multitasking: Handling multiple tasks simultaneously, such as answering phones, managing reservations, and assisting guests, in a fast-paced restaurant environment.Problem-Solving: Addressing and resolving guest concerns or issues with professionalism, ensuring a positive resolution to maintain customer satisfaction.Team Collaboration: Working closely with servers, kitchen staff, and management to ensure a smooth and coordinated dining experience for guests.Adaptability: Quickly adapting to changes in reservation volume, guest traffic, or special events to maintain effective restaurant operations.Time Management: Efficiently managing waitlists and seating arrangements to optimize table turnover and enhance overall restaurant efficiency.Positive Attitude: Maintaining a friendly and welcoming demeanor to create a warm and inviting atmosphere for guests, contributing to a positive dining experience.Attention to Detail: Paying close attention to reservation details, special requests, and specific guest preferences to personalize their dining experience.

Rochester, New York, United States

Responsibilities Include;Rule Adherence: Thorough knowledge and understanding of USA Hockey rules and regulations. Consistently enforce rules impartially to ensure fair competition.Decision-Making: Making quick and accurate decisions during fast-paced game situations. Exhibiting confidence and composure in managing player disputes or disagreements.Communication: Effectively communicating with players, coaches, and fellow officials to maintain control and convey decisions. Providing clear and concise explanations when necessary.Game Management: Skillful in managing game flow, penalties, and timekeeping. Ensuring a smooth and organized game experience for players and spectators.Conflict Resolution: Calmly and diplomatically resolving conflicts or disagreements on the ice. Fostering a positive and respectful environment for players, coaches, and spectators.Teamwork: Collaborating seamlessly with other referees and officials to maintain consistency in rule enforcement. Coordinating with off-ice officials for efficient game operations.Fitness and Agility: Maintaining physical fitness to keep up with the demands of officiating hockey games. Demonstrating agility and endurance on the ice.Adaptability: Adapting to various game situations and player dynamics. Staying informed about rule changes and updates from USA Hockey.Player Safety: Prioritizing player safety by consistently enforcing rules related to checking, high-sticking, and other potential hazards. Being vigilant for unsafe play and taking appropriate action.Game Integrity: Upholding the integrity of the game by promoting fair play, sportsmanship, and respect for the rules. Being a positive ambassador for the sport.

Greece, New York, United States

Responsibilities include;Customer Service: Delivering exceptional customer service by taking orders, handling transactions, and addressing customer inquiries with a friendly and positive attitude.Food Preparation: Proficient in preparing and assembling menu items according to McDonald's standards. Ensuring accurate portioning, quality control, and adherence to food safety guidelines.Order Accuracy: Paying close attention to order details, ensuring accuracy in both order entry and fulfillment. Verifying special requests and accommodating customer preferences.Cash Handling: Competent in processing payments, providing change, and managing cash registers. Maintaining accuracy in handling cash transactions.Efficiency: Working efficiently in a high-volume, fast-paced environment to meet customer demands. Prioritizing tasks to ensure timely food service.Team Collaboration: Collaborating with team members to streamline workflow, manage peak periods, and ensure a smooth operation in the kitchen and front counter areas.Cleanliness and Sanitation: Adhere to strict hygiene and sanitation standards. Maintain a clean and organized workstation, including equipment, utensils, and dining areas.Adaptability: Quickly adapting to changes in customer traffic, menu updates, and new procedures. Flexibility in handling various roles within the restaurant.Time Management: Efficiently managing time to complete tasks promptly, such as food preparation, cleaning duties, and restocking supplies.Communication: Effectively communicating with team members and management to relay important information, report issues, and contribute to a positive work environment.

Liberal Arts And Sciences/Liberal Studies, 3.0

High School Diploma

Activities and Societies: Member of the Varsity Hockey team for 4 years