Jacob Cole Email and Phone Number
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Jacob Cole personal email
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With over 6 years of management experience at the esteemed Hillstone Restaurant Group, I am a self-starting culinary expert who crafted exceptional dining experiences for diverse clientele. From local business leaders to professional athletes and from families to famous musicians, I catered to a wide range of customers. I excelled at preparing over 100 dishes served across various restaurant concepts, accommodating parties and occasions of all sizes. Committed to the service industry and driven by an exceptional work ethic, I was dedicated to facilitating meaningful connections that empowered professionals in their pursuit of success.In my role as a Principal Recruiter, I make a positive impact in the hospitality industry. Leveraging my expertise in management and my passion for creating unforgettable dining experiences, I confidently match talented individuals with ideal opportunities. I am devoted to fostering growth and success for both professionals and companies, striving to create a harmonious synergy. By connecting the right people with the right positions, I enhance careers and enrich personal lives, creating a mutually beneficial relationship for all involved.Areas of strength include: Business growth, new product development, restaurant change management, business development, menu innovation, product sourcing, supplier onboarding, supplier negotiation, restaurant management.
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Principal RecruiterReach Recruiting Apr 2023 - PresentPhoenix, Arizona, UsSourcing & Placing Top Talent at the Unit & Executive Level expertly in the hospitality industry -
Senior Managing PartnerNorthstar Cafe Aug 2021 - Apr 2023Columbus, Oh, Us -
Director Of Culinary OperationsEthos Hospitality Group Jan 2019 - Jun 2021Cleveland, Ohio, Us -
Executive ChefMeristem Jul 2018 - Jul 2018Fair Oaks, California, UsActing Executive Chef for Meristem; created and executed complete menu for teachers participating in Waldorf teaching method, utilized young adults 18-28 on Autism spectrum by helping develop culinary skills and executing menu items. -
Culinary Manager | BanderaHillstone Restaurant Group Oct 2017 - Jun 2018Los Angeles, UsEnhance menu-offerings and kitchen operations to best align with changing customer expectations in order to elevate the sophistication of the Bandera dining experience. Through quality execution, delivered record revenue growth ($120k over highest net sales, 23% growth over previous record). Developed an enhanced culture at Bandera Sacramento through effectively reorganizing staff, responsibilities, schedule times, and standards - resulting in increased kitchen outputs, increased product quality & lowered food costs by 1.2%. -
Culinary Manager, Atlanta Market Lead | Houston'SHillstone Restaurant Group Sep 2014 - Oct 2017Los Angeles, UsManage menu execution from sourcing appropriate suppliers all the way through delivering the final product to Houston’s customers. Source and manage supplier relationships, food cost, restaurant inventory, complete back-of-house operations, and responsible for entire kitchen staff of 20+ direct reports. Introduced new menu items for Atlanta market Hillstone properties. Responsible for identifying new vendors, sourcing, and negotiating price point based on volume, across Atlanta marketplace. -
Culinary Manager | Gulfstream RestaurantHillstone Restaurant Group Mar 2014 - Sep 2014Los Angeles, UsRedeveloped Gulfstream’s menu by integrating new recipes that better aligned with growing consumer preferences while falling within Gulfstream’s Seafood forward menu offerings and kitchen capabilities. Introduced several new permanent concepts that included house favorites: BBQ shrimp, and Zydeco Snapper. Collaborated with front-of-house service manager throughout two-month GM vacancy to manage Gulfstream’s P&L, controllable income and net sales. Successfully outpaced the established year-over-year net income targets throughout this period, by continuing to reduce all operating expenses. -
Culinary Manager | Houston'SHillstone Restaurant Group Apr 2012 - Feb 2014Los Angeles, UsCollaborated with VP of Food and Regional Director to restructure kitchen operations, menu offerings, and new product features in order to best compete with upscale competition. Successfully grew net income, which led to a promotion to manage the more refined Gulfstream Newport ($10MN annual revenue). -
Culinary Manager In Training/Assistant Culinary Manager | HillstoneHillstone Restaurant Group Oct 2011 - Mar 2012Los Angeles, UsCompleted an extensive 4-month culinary training program that includes developing all of the dining aspects of the Hillstone brand of Restaurants, preparing all menu items from scratch.Managed all aspects of an upscale restaurant business ranging from the technical proficiencies of the front-of house serving to relationship management with product suppliers. Capable of running and scaling a sophisticated dining experience across multiple geographies throughout the US. -
Culinary TrainerOrganic Trails Dec 2009 - Aug 2011Northstar Cafe - Short North & Easton locations-Provide leadership for new hourly team members in day-to-day responsibilities-Extensive knowledge of all menu items and recipes offered for sales-Experience training and working on the line, prep kitchen, inventory management and baking -Skilled and trusted restaurant opener and closer
Jacob Cole Skills
Jacob Cole Education Details
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The Ohio State UniversityGeneral -
University Of GreenwichEnglish Literature (British And Commonwealth)
Frequently Asked Questions about Jacob Cole
What company does Jacob Cole work for?
Jacob Cole works for Reach Recruiting
What is Jacob Cole's role at the current company?
Jacob Cole's current role is Creating Meaningful Connections that Enrich Lives.
What is Jacob Cole's email address?
Jacob Cole's email address is ja****@****one.com
What is Jacob Cole's direct phone number?
Jacob Cole's direct phone number is +131038*****
What schools did Jacob Cole attend?
Jacob Cole attended The Ohio State University, University Of Greenwich.
What skills is Jacob Cole known for?
Jacob Cole has skills like Menu Costing, Menu Development, Recipe Testing, Product Development, Leadership Development, Leading Diverse Teams, Hospitality Management, Employee Training, Training, Sales, Event Planning, Customer Service.
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