Jacob Niefeld Email & Phone Number

San Diego, California, United States

Storrs Mansfield, Connecticut, United States

- Developed and executed community engagement strategies, increasingparticipation by 40% over one year.- Coordinated cultural and educational events, collaborating with local groupsto ensure inclusivity and diversity.- Conducted community needs assessments to inform program development,resulting in the launch of three new initiatives aligned with communityinterests.- Supported students and parents in transition to university.- Provided guidance to students in mental health crises.- Recruited, planned, and executed several classes for undergraduate students.- Provided technological solutions to co-workers and students.- Fundraised over $5,000 in funding through grant-writing.

Lawrence, Kansas, United States

Webster, Wisconsin, United States

■ Direct daily functions for summer camp counselors dedicated to creatingengaging recreational curriculum for children, adults, and families.■ Design and implement weekly schedules, activities, and programming formultiple age groups.■ Organize and lead small and large group activities such as crafts, songs,games, opening and closing ceremonies.■ Identify and respond to camper behavioral issues.■ Communicate with parents regarding participant experiences andexpectations.■ Maintain accurate program records, including incident reports, logs, anddaily attendance reports.

Tonka Bay, Mn

Managed the seating arrangement, and assigned 10+ servers to table sectionsSanitized menus, wrapped utensils, packaged children's crayons, and kept hostess stand orderlyGreeted 100+ diners per shift, answered questions about wait time, and provided casual conversationScheduled reservations, and sent out text reminders 2 hours in advance of reservation timeEstablished menu knowledge, and built rapport with customers.Recommended wine pairings with dishes along with desserts to provide an exceptional experience for diners that contributed to boosting the restaurant's ratings.Assisted coworkers in rush-hour periods by taking extra customer orders and bringing out prepared dishesHelped management and kitchen staff reduce idle time by 3 minutes by carrying out any dish that was ready, regardless of server responsible.