Sandra Jacome Email & Phone Number

London, GB

London, England, United Kingdom

• As a Healthy Eating Programme Coordinator, I am responsible for the development, delivery and evaluation of the new Healthy Eating on a Budget programme, including all relevant nutrition resources and nutrition-related.
• To Identify where the nutritional needs of vulnerable service users could be better met through local services and signposts and make onward referrals as appropriate.
• Supervise nutrition and dietetics students on their public health placements.

London, England, United Kingdom

• I help and support PhD researchers with nutritional advice and guidance for the participants of their trials regarding daily food logs, organization and planning of meals and improving lifestyle.
• As a nutritionist, I deliver consultations with clients based on their state of health, producing clear and concise nutritional advice based on their specific requirements.
• My areas of expertise are metabolic health, weight management, women’s health, and gut health.
• Excellent facility with nutrition programs focused on healthy weight loss
• Strong abilities in teaching healthy lifestyles and supporting behaviour change using motivational interviewing skills.

London, England, United Kingdom

• Delivering 1-to-1 remote care to patients within the National Diabetes Prevention Programme.
• Support patients remotely to make positive, practical changes to their diet and lifestyle
• Handling of sensitive data, approaching with great attention to detail
• Using motivational interviewing and behavioural change techniques to support the patients throughout their journey
• Working alongside the operations team to ensure contract KPIs are achieved

London, United Kingdom

• By conducting BIA (bioelectrical impedance analysis), health checks, and type 2 diabetes risk to the customers, I assess in weight loss, lifestyle, nutrition and performance aspects while providing health and.
• By planning, instructing and evaluating successful 1:1 gym programs, I conduct physical screening and exercise activities that including cardiovascular exercises, strength training and stretching.
• I am the instructor for the daily sessions of HITT, functional fitness and core classes.
• By volunteering with the Sports and Community department, I have delivered Dementia Friendly exercises classes to the members of the Dementia Club

London, United Kingdom

• The use of good communication skills helped me to deliver a first-class customer service experience, by providing a 1:1 consultation to customers, assessing their needs, and offering the most relevant activity to.

London, United Kingdom

• By being a companion to the patients and participating in daily activities on the ward, I helped to improve patient’s experience in the hospital. Assisting patients to prepare for meals and assist staff in serving.

Brent Cross - London

• Key leadership role managing a team of up to 20 members, providing with overall responsibilities for managing the day to day expectations of a busy hospitality business.
• I was promoted twice, first to Customer Service Expert after 3 months on the job as a team member. Then, promoted as a Shift Manager after 6 months with the role of CSE. I was able to work quickly, efficiently and.

Girona, Spain

• Use of administrative and financial skills in the assignment of the budget, financial control and while liaising with suppliers to ensure the quality and price of products for the store. Also, sales and marketing.
• As a Manufacturer, my knowledge of culinary techniques, production and preservation of products was applied, while elaborated different artisanal products such as Catalan sauces, chutneys, oils and jams

Human Nutrition Bcs (Hons), Science, First-Class Honours

• Achieved a 1:1 in all academic years. • Awarded two Dean’s List for foundation year and first-year performance • Biochemistry module.

Technician In Culinary Arts, Hospitality, 96/100

• Skills and knowledge acquired on food production and preservation, culinary products and techniques, safety and hygiene in food.

Bachelor Of Business Administration (B.B.A.)

• Completed first and second years with a good understanding of finance, team leadership, planning, accounting, and business.