As a Certified Culinary Arts Teacher at Manatee High School with a ServSafe Management and Instructor Certification, I am designing, instructing and implementing the new Culinary Arts Program for high school students. This program has been designed to teach life skills along with the love of cooking, baking and serving the community. Within this program I have been teaching my students nutrition, designing menus and cooking meals for the staff café, implementing fundraisers and commercial kitchen instruction As an instructor of the ServSafe Management Program the students will earn this certification while enrolled in this area of study.

As head baker in charge of baking all made from scratch breads, rolls, French breads, pastries, cookies and cakes to accommodate customer selections on a daily basis. My main objective is to maintain consistency in product while developing seasonal products to keep returning customers to select their old favorites but with new seasonal selections• Using my years of experience to project daily sales, baking the correct amount each day increasing sales and customer selection• Consult with the owner and manager on sales floor displays to increase customer traffic flow and sales• As the specialty cake decorator I customize each cake to the customers exact specifications on frosting flavors, decorations and colors adding to that very special occasion the customer was planning• Package product for ultimate freshness and visual appeal to increase customer satisfaction• Engage with customers to help make the appropriate selection of their bakery needs• Work closely with the opening associates to have the product ready for the early morning shopping customers adding to their overall shopping experience

Shift Manager within a family owned business, I use my administrative, computer, financial, customer service and problem solving skills to enable continuity to the customers and adding a cohesive working environment with the staff.

KNOWLEDGEABLE ADMINISTRATOR IN FOOD SERVICE MANAGEMENTSPECIALIZINGBAKERY AND CAKE DECORATINGBakery Team Member with Whole Foods Market utilizing my current and prior bakery experience in cake decorating, baking, packaging and display creation to create a pleasurable customer experience and optimize sales.

Quality Control Associate and Trainer for Panera Bread Company. Responsible for making sure all Panera quests receive a high quality product with all modifications pertaining to diet and allergy restrictions. Within this position I train new associates in the back of the house in all areas of the food industry along with food safety policy and practices. This is a highly energized position with a dedication to customer relations

Executive Administrative Assistant to the Executive Director of Quality, Patient Safety and Infection Control and the Director of Patient Relations handling organization wide conferences and meetings both on and off site. Taking and transcribing medical minutes to those meetings. Updating presentations and spread sheets. Maintaining intricate executive calendars and meetings. Handling patient calls and correspondence pertaining to complaints and compliments. Planning employee wide training classes. Working with VP's and medical staff to maintain a strong patient and staff environment. Office administrator, handling office policy, payroll and supplies.

Supporting the financial, corporate executive and payroll business sectors with discretion and confidentiality. Analyze data within Federal Sarbanes Oxley guidelines, supporting business strategy and ensuring compliance. Administer senior executive support, maintaining schedules, power point presentations and spread sheets to track associate and client trends.

Managed daily operations for a gourmet retail store featuring fresh produce and bakery with a 5,000 client base and 20 associates. Grew client base by implementing a corporate catering menu and improving client relations. Provided clients with product consistency. Managed associate scheduling and payroll and day to day acitivities

Medical data entry for domestic and foreign pharmaceutical companies. Entering patient information for developing pharmaceuticals to be approved by the FDA. Knowledge of medical terminology and accuracy.

General administrative support, managing financial records for bookkeeping, banking and membership giving. Ensured all insurance/payroll accurately managed by receiving associate time cards, filing payroll data and submitting claims and tracked membership trends.