Jacquelyn George Email & Phone Number

• The Rex, Mineola New YorkGM Executive Manager (2018-Present)
• Established new and renegotiated existing supply chain contracts to streamline efficiency and decreased waste by 43%
• Used Tableau for budgeting, analyzing and forecasting
• Set up internships and negotiated contracts with perspective candidates
• Contact for food bank distribution and charitable donations
• Responsible for all employee hiring, training, scheduling, payroll, building maintenance

Greater New York City Area

• Internship Empire Financial: Summer 2017
• Volunteered at the campus food banks to coordinate new food source distribution channels
• Organized distribution of turkeys, coats and school supplies for families in need through community outreach initiatives
• Mentored and tutored honors mathematics students
• Taught high school students theories of mathematics in the annual Y2M Yes To Mathematics
• Accepted to Phi Theta Kappa

• Set project goals for the daily needs of the kitchen, managed employee task assignments
• Responsible for weekly profit and loss statements
• Reduced daily expenses associated with waste
• Review invoices for goods delivered ensuring quality and rates adhere to contract
• Trained new personal on procedures and compliance

• Researched and implemented state guidelines and regulations and make necessary adjustments
• Competed in charity Top Chef events held throughout the city
• Trained new personnel on proper procedures and compliance
• Forecasting and staff planning according to the weekly events

• Enhanced and updated menu items introducing new techniques to increase efficiency and cost savings
• Managed staff ranging from 7 to 17
• Managed client relationships and event contracts, responsible for execution of all contract details and modifications as well as all outside events and in home parties
• Performed analysis of seasonal and holiday customer volume to optimize allocation of resources, personal, and product
• Ensured impeccable accuracy in payment and invoicing to venders for seamless continuation of services
• Monitored delinquent accounts and kept owner informed of progress or payment arrangement

• Promoted to Sergeant in 2 ½ years maxing out points and requirements
• U.S. Culinary Olympian and recruiter
• Managed Post food bank for in need soldiers
• In Korea, Managed a shift of 15 soldiers in the proper preparation, handling, and presentation, in a food service dining facility delivering in excess of 1,650 meals daily for both garrison and field duties
• In charge of 505th M.P. Unit at Camp Page Korea filling an E-8 slot as an E-5, insuring all educational, medical, pay, physical, family and mental needs of my soldiers were met as well as supported. Recommended.
• Maintained $2M of in garrison and in field equipment

Bachelor Of Arts - Ba, Economic History

Associate Of Arts And Sciences - Aas, Mathematics

Activities and Societies: Phi Thete Kapa

Certificate Of Completion, Leadership Development