Working at Food ED through the CCAC Program

- Curriculum development, lesson planning, and lesson implementation- Facilitating k-12 programming regarding climate change education, garden science, food science, urban habitats, native plant and pollinator education, and more- Working and developing various outreach events with community partners- Developing and leading volunteer events with the community- Setting up & continued maintenance of urban community gardens and compost bins

- Political organizing and activism surrounding student and faculty rights- Managing social media & online correspondence between students and faculty- Planning and attending meetings, rallies, and tabling events with coworkers, faculty, and students- Supporting students and faculty across a variety of social issues on campus such as tuition hikes and more.- Public speaking to crowds on campus and in meetings- Educating and mobilizing students to create social change on campus and across the CSU system

- Worked across all responsibilities within the store: greeting, sales, cashiering, shipment, and branding- Greeted customers and assisted with their needs across departments- Worked on branding and organization via monthly floorset changes- Organized and moved incoming and outgoing stock while maintaining current stock organization- Top sales for 5+ months- Top sales for 2021- Top shipment efficiency for 4+ months

- Managed and collaborated with students to develop the final event- Facilitated event planning as well as promotional strategies and materials- Helped advertise via social media marketing- Collaborated with faculty and students to create a cohesive event schedule