Jacqueline Depue Email and Phone Number

-Report directly to Director and Preclinical Dean of the School-Manage all aspects of Problem Based Learning (PBL) curriculum : scheduling, group coordination, correspondence with students/faculty, preparing all documentation and tracking, prepare exams.-Multi-task daily managing meetings, answering phone calls, faculty questions, and completing workload-Prepare Zoom links, manage breakout rooms, coordinate facilitators for all misc. courses-Take minutes as needed in meetings-Preparing Excel spreadsheets with student data tracking-In charge of all email communication to students from Director-Programs Used: Exam soft, E-Value, Outlook, Microsoft Word, Excel, and PowerPoint, Zoom

-Manage all aspects of law practice: scheduling and administrative,-Managing client communication and concerns, preparing legal documents, communicating with courts and other law firms.-Programs Used: Time Matters, Westlaw , Lexis Nexus, Microsoft Word, Excel, and PowerPoint

-Began at Econo Lodge Painted Post, was promoted internally to the Fairfield Inn & Suites Hotel-Managed all aspects of the hotel: payroll, management and administrative, external sales & relationship building with corporate clients, revenue management, managing guest concerns or needs.-Managed approximately 20+ staff members-Hired/Terminated and oversaw all training for team members-Analyzed Profit and Loss and General Ledger statements-Prepared strict monthly budgets adhered to par levels and costControl to manage hotel profitability

In charge of booking & coordinating all the details for events to run smoothly and successfully with both the client and all vendors. Booked & Managed planning of events at two properties often with overlapping events. Coordinated different types of events from 300 person weddings to 5 person corporate meetings.

As a Banquet Manager at The Morehead Inn I am in charge of executing all events. Normal events range from 4 people to 150 people. I have worked on everything from small corporate all day meetings to weddings and receptions. I am in charge of managing the banquet staff with the setup, execution, and break down of each event.

Worked with a team of people to seat customers in a timely and efficient manner. Followed a rotation schedule. Made drinks and kept food in the Executive Lounge filled and clean for the guests. Learned the basics of drink making and hotel policies.

Worked with a team of people to seat customers in a timely and efficient manner. Followed a rotation schedule to keep servers equal and keep customers moving in and out. Learned the basics of restaurants and how they rotate their servers and keep the flow going.

Helped the Event Coordinator to plan and execute events. Held planning sessions where the event details were discussed: menu, space setup, decorations, and working within clients budgets. Main event focus was weddings. Worked with Caterese to create menus and Banquet Event Orders for each event. Used Rezovations to book and organize lodging for clients and their families.

I recently graduated from Brockport with my Bachelors degree as a double major in Communications and Psychology.

Worked with a team of people on a timed service to get customers in and out with complete satisfaction as fast as we could. Worked three stations at once, and interacted with customers non-stop. Trained 3 new hires to ensure accuracy and good guest service. Worked with all types of people on a team whose main goal was guest satisfaction.

Worked in the Lending Department to help process the loans. Also filled in as Secretary to the Loan department when help was needed. Answered questions of members and set people up with loan officers to fulfill their needs with the Credit Union. Multi tasked: processed loans, did monthly report, helped filing and covered the front desk.

Worked with children ages 2-12 teaching dance and fun learning. Proven flexibility working with different children of all different backgrounds, some with social disorders or mental disabilities. Leadership skills developed being alone in charge of a group of children of all ages.

Worked as part of a large team in a fast paced environment based purely on guest service, in Disney’s Animal Kingdom Restaurantosaurus. Also transferred to operate a roller coaster and interacted with guests. Recognized for being an exceptional Cast Member through Great Service Fanatic Cards.