Professional SummaryJacqueline Michelle Wilkinson, Cocoamoda ChocolatesI co-operate Cocoamoda Chocolates with my husband, Chef Ken Wilkinson. My responsibilities include managing operations, marketing, advertising, HR, PR, and all social media platforms. In addition to these duties, I collaborate with Chef Ken in creating our gourmet truffles. Together, we have built a strong reputation and brand for Cocoamoda. After my husband sustained a traumatic brain injury on January 11, 2016, and subsequently retired, I have continued to produce our exceptional chocolates, honoring our family business and commitment to excellence.ExperiencePrior to my entrepreneurial venture, I accumulated over 15 years of experience in the banking industry. I have a comprehensive understanding of compliance, safety, and security issues in alignment with state and federal guidelines. My background in banking operations and management has provided me with a deep knowledge of corporate processes and procedures. I excel in working with people and ensuring that tasks are completed efficiently.Professional ExperienceTexas Enterprise Bank- Assistant Vice President- Branch Manager- Security OfficerInternational Bank of Commerce Bank/ IBC - Branch ManagerCapitol Credit Union- Branch ManagerI am available for an interview at a mutually convenient time and look forward to discussing how my background, skills, and experience can contribute to your organization.