Jacqueline Rees Email & Phone Number
Who is Jacqueline Rees? Overview
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Jacqueline Rees is listed as Event Catering Specialist | Co-Founder at BLT Catering | Transforming Events with Culinary Excellence at BLT Catering, based in Epping, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Jacqueline Rees.
Jacqueline Rees previously worked as Catering Manager at Blt Catering. Jacqueline Rees holds Bsc (Hons), Surveying And Mapping Sciences from University Of East London.
About Jacqueline Rees
A dynamic force in the event catering industry Jacqueline is the co-founder of BLT Catering. With a background that seamlessly blends creativity, business acumen, and a passion for culinary excellence, Jacqueline has become a sought-after expert in transforming events into unforgettable experiences. From corporate gatherings to private celebrations, her commitment to delivering stylish and delicious food has made BLT Catering a much sought after catering partner.
Jacqueline Rees's current company
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Jacqueline Rees work experience
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Catering ManagerJacqueline Rees, alongside her partner Daniel Ashley, has been at the helm of BLT Catering since its inception in 2000. Their journey began with Daniel’s extensive culinary training and experience, spanning from prestigious kitchens across the globe to mastering his art. This rich background laid the foundation for BLT Catering’s renowned reputation.In 2000, Jacqueline, then an estate agent, showcased her keen business sense by encouraging Daniel to open their first shop. This marked… Show more Jacqueline Rees, alongside her partner Daniel Ashley, has been at the helm of BLT Catering since its inception in 2000. Their journey began with Daniel’s extensive culinary training and experience, spanning from prestigious kitchens across the globe to mastering his art. This rich background laid the foundation for BLT Catering’s renowned reputation.In 2000, Jacqueline, then an estate agent, showcased her keen business sense by encouraging Daniel to open their first shop. This marked the birth of BLT (Big Loaded and Tasty), which quickly gained fame in Shoreditch for its restaurant-quality sandwiches, soups, roast dinners, and international wraps. The demand was so high that queues stretched around the block, and the business expanded to two locations, serving over 900 customers daily.Today, BLT Catering has evolved to become the premier choice for catering both corporate and private events. Based in Epping High Road, where Jacqueline and Daniel continue to impress with their culinary creations. They have catered for a diverse range of corporate clients, including some very big names in the tech world and media as well as providing venues across London with their 'in house' catering service. Also catering high end weddings and private events, their extensive experience is evident in every aspect of their service, from the creativity of their menus to their meticulous event management skills. Show less
Jacqueline Rees education
Frequently asked questions about Jacqueline Rees
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What company does Jacqueline Rees work for?
Jacqueline Rees works for BLT Catering.
What is Jacqueline Rees's role at BLT Catering?
Jacqueline Rees is listed as Event Catering Specialist | Co-Founder at BLT Catering | Transforming Events with Culinary Excellence at BLT Catering.
Where is Jacqueline Rees based?
Jacqueline Rees is based in Epping, England, United Kingdom while working with BLT Catering.
What companies has Jacqueline Rees worked for?
Jacqueline Rees has worked for Blt Catering.
How can I contact Jacqueline Rees?
You can use AeroLeads to view verified contact signals for Jacqueline Rees at BLT Catering, including work email, phone, and LinkedIn data when available.
What schools did Jacqueline Rees attend?
Jacqueline Rees holds Bsc (Hons), Surveying And Mapping Sciences from University Of East London.
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