Jacqueline Rees, alongside her partner Daniel Ashley, has been at the helm of BLT Catering since its inception in 2000. Their journey began with Daniel’s extensive culinary training and experience, spanning from prestigious kitchens across the globe to mastering his art. This rich background laid the foundation for BLT Catering’s renowned reputation.In 2000, Jacqueline, then an estate agent, showcased her keen business sense by encouraging Daniel to open their first shop. This marked… Show more Jacqueline Rees, alongside her partner Daniel Ashley, has been at the helm of BLT Catering since its inception in 2000. Their journey began with Daniel’s extensive culinary training and experience, spanning from prestigious kitchens across the globe to mastering his art. This rich background laid the foundation for BLT Catering’s renowned reputation.In 2000, Jacqueline, then an estate agent, showcased her keen business sense by encouraging Daniel to open their first shop. This marked the birth of BLT (Big Loaded and Tasty), which quickly gained fame in Shoreditch for its restaurant-quality sandwiches, soups, roast dinners, and international wraps. The demand was so high that queues stretched around the block, and the business expanded to two locations, serving over 900 customers daily.Today, BLT Catering has evolved to become the premier choice for catering both corporate and private events. Based in Epping High Road, where Jacqueline and Daniel continue to impress with their culinary creations. They have catered for a diverse range of corporate clients, including some very big names in the tech world and media as well as providing venues across London with their 'in house' catering service. Also catering high end weddings and private events, their extensive experience is evident in every aspect of their service, from the creativity of their menus to their meticulous event management skills. Show less