My passion for food safety has driven me to explore different areas of food production. I have experienced managing food facilities, working with product development, quality assurance, structuring HACCP programs, SQF Certification, PCQI, Developing SOP’s and SSOP’s, Working closely with Chemists, Safety trainer, Environmental Testing and Analysis, Biosecurity, Lab Work for Food Processing, COA’s, Process Auditing , HACCP, Seafood HACCP ,Sanitation and Food Nutrition Labeling. I have had the honor of working under both FDA and USDA umbrella with amazing people. I can happily say I have made a positive impact in manufacturing quality food and protecting our consumers.