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@stewleonards.com
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Jacqueline Blasius is listed as Food Service Management degree from Johnson & Wales University at Stew Leonard's Farm Fresh Food, a company with 682 employees, based in Stamford, Connecticut, United States. AeroLeads shows a work email signal at stewleonards.com and a matched LinkedIn profile for Jacqueline Blasius.
Jacqueline Blasius previously worked as Chef and Team Leader of Packaging at Stew Leonard'S Farm Fresh Food and Front of the House at The Waters Edge At Giovanni'S. Jacqueline Blasius holds Bachelor'S Degree, Food Service Management from Johnson & Wales University.
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After graduating from Johnson & Wales University in Providence, RI receiving a bachelors in Food Service Management I continued working at Stew a Leonard in Norwalk, CT. While completing my Associates degree in Culinary Arts I completed an internship at Stew Leonard's and since then I knew this was the company for me. Not only is it a Fortune magazine "100 Best Companies to Work For", but it is a fantastic company to grow with and advance my career. Since being hired just under 3 years ago I’ve grown from part time cook to full time chef in their Norwalk location, as well as transferring to there brand new location in Paramus, NJ and taking on the position of chef and team leader of packaging.
Listed skills include Customer Service, Customer Interaction, Cooking, Knife Skills, and 1 others.
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Paramus, New Jersey
Started out as an intern for the company and then was hired after my internship was completed. After being a part time cook in the kitchen I was promoted to a full time chef. From there I was accepted into an Emerging Leaders program. 10 months after starting the program and working with a mentor I was able to transfer to the brand new location in Paramus.
Darien, CT
Seasonal
Other employees you can reach at stewleonards.com. View company contacts for 682 employees →
Ava Parker
Colleague at Stew Leonard'S Farm Fresh FoodGreater Indianapolis, United States
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LA
Lizbeth Arbieto-Lopez, Mba
Colleague at Stew Leonard'S Farm Fresh FoodNew York City Metropolitan Area, United States
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TH
Teaijah Hines
Colleague at Stew Leonard'S Farm Fresh FoodNorwalk, Connecticut, United States, United States
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JR
Judairo Ramsey
Colleague at Stew Leonard'S Farm Fresh FoodRichmond, Virginia, United States, United States
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NP
Nevin Philip
Colleague at Stew Leonard'S Farm Fresh FoodYonkers, New York, United States, United States
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MW
Monique Williams
Colleague at Stew Leonard'S Farm Fresh FoodNew York City Metropolitan Area, United States
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KG
Kacey-Ann Green
Colleague at Stew Leonard'S Farm Fresh FoodWest Babylon, New York, United States, United States
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IS
Isabella Sabatino
Colleague at Stew Leonard'S Farm Fresh FoodNorwalk, Connecticut, United States, United States
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MF
Manuel Fuentes
Colleague at Stew Leonard'S Farm Fresh FoodNew Britain, Connecticut, United States, United States
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KM
Karen Mazako
Colleague at Stew Leonard'S Farm Fresh FoodNorwalk, Connecticut, United States, United States
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Quick answers generated from the profile data available on this page.
Jacqueline Blasius works for Stew Leonard's Farm Fresh Food.
Jacqueline Blasius is listed as Food Service Management degree from Johnson & Wales University at Stew Leonard's Farm Fresh Food.
AeroLeads has found 1 work email signal at @stewleonards.com for Jacqueline Blasius at Stew Leonard's Farm Fresh Food.
Jacqueline Blasius is based in Stamford, Connecticut, United States while working with Stew Leonard's Farm Fresh Food.
Jacqueline Blasius has worked for Stew Leonard'S Farm Fresh Food and The Waters Edge At Giovanni'S.
Jacqueline Blasius's colleagues at Stew Leonard's Farm Fresh Food include Ava Parker, Lizbeth Arbieto-Lopez, Mba, Teaijah Hines, Judairo Ramsey, and Nevin Philip.
You can use AeroLeads to view verified contact signals for Jacqueline Blasius at Stew Leonard's Farm Fresh Food, including work email, phone, and LinkedIn data when available.
Jacqueline Blasius holds Bachelor'S Degree, Food Service Management from Johnson & Wales University.
Jacqueline Blasius is listed with skills including Customer Service, Customer Interaction, Cooking, Knife Skills, and Microsoft Office.
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