Jacquelyn Molitor
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Jacquelyn Molitor Email & Phone Number

Baking & Pastry Arts Student at Johnson & Wales University at Tony's Colonial Food
Location: Providence, Rhode Island, United States 2 work roles 2 schools
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Current company
Role
Baking & Pastry Arts Student at Johnson & Wales University
Location
Providence, Rhode Island, United States
Company size

Who is Jacquelyn Molitor? Overview

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Quick answer

Jacquelyn Molitor is listed as Baking & Pastry Arts Student at Johnson & Wales University at Tony's Colonial Food, a company with 3 employees, based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Jacquelyn Molitor.

Jacquelyn Molitor previously worked as Tonys Colonial Foods at Tony'S Colonial Food and Stantons Feura Farm at Family Farm. Jacquelyn Molitor holds Bachelor'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.

Company email context

Email format at Tony's Colonial Food

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Tony's Colonial Food

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Profile bio

About Jacquelyn Molitor

My name is Jackie and I have been interested in Baking and pastry since I was a young child making all of my families desserts for any special occasion. I now am determined and pleased to take on a full time job as a pastry chef. Ive had most experience practicing the arts of American and French Pastry and am ready to expand my knowledge. While studying Baking & Pastry arts and Food & Beverage Entrepreneurship I am eager to enhance my skills and land a full time job.

Current workplace

Jacquelyn Molitor's current company

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Tony's Colonial Food
Tony'S Colonial Food
Baking & Pastry Arts Student at Johnson & Wales University
providence, rhode island, united states
Employees
3
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2 roles

Jacquelyn Molitor work experience

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Tonys Colonial Foods

Current

Providence, Rhode Island, United States

Oct 2018 - Present

Stantons Feura Farm

Ravena, New York, United States

Sep 2015 - Nov 2017
2 education records

Jacquelyn Molitor education

Study Abroad, French Pastry, 4.0

Ecole Nationale Supérieure De Pâtisserie
FAQ

Frequently asked questions about Jacquelyn Molitor

Quick answers generated from the profile data available on this page.

What company does Jacquelyn Molitor work for?

Jacquelyn Molitor works for Tony's Colonial Food.

What is Jacquelyn Molitor's role at Tony's Colonial Food?

Jacquelyn Molitor is listed as Baking & Pastry Arts Student at Johnson & Wales University at Tony's Colonial Food.

Where is Jacquelyn Molitor based?

Jacquelyn Molitor is based in Providence, Rhode Island, United States while working with Tony's Colonial Food.

What companies has Jacquelyn Molitor worked for?

Jacquelyn Molitor has worked for Tony'S Colonial Food and Family Farm.

How can I contact Jacquelyn Molitor?

You can use AeroLeads to view verified contact signals for Jacquelyn Molitor at Tony's Colonial Food, including work email, phone, and LinkedIn data when available.

What schools did Jacquelyn Molitor attend?

Jacquelyn Molitor holds Bachelor'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.

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