Jacquelyn Westring Email & Phone Number

Lancaster, Pennsylvania Area

Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.Scheduled and received food and beverage deliveries, adhering to food cost and budget.Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.Coordinated and organized all restaurant inventory.Purchased food and cultivated strong vendor relationships.Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Lititz, Pennsylvania, United States

Over seeing the daily operation of the CSS operation. Managing food cost, food waste. Completing food service orders while adhering to budgets. Working with staff to ensure portion control, food quality and customer service standers are meet and mantained.Supervised kitchen and serving staff of 10-15 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.Preparing and placing orders according to kitchen needs and ordering schedule Supervise staff to ensure waste is controlled and profits are increasing.Helped with preparation and set up for meal service.Cooked food according to menus and recipes Ensured food was stored and cooked at correct temperature Maintained kitchen work areas, equipment, and utensils in clean and orderly condition Cleaned and organized service, and kitchen areas Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.

Lcds

Assisted GM with the daily operation of the kitchen by supervising the kitchen staffPreparing and placing orders according to kitchen needs and ordering schedule Helped to ensure we were operating within budgetHelped with preparation and set up for Breakfast and Lunch serviceOversaw the preparation, set-up, and service for catering eventsCooked food according to menus and recipesEnsured food was stored and cooked at correct temperatureMaintained kitchen work areas, equipment, and utensils in clean and orderly conditionCleaned and organized service, and kitchen areasChecked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning

Willow Street Pa

Supervised kitchen and serving staff of 15-20 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down. Created a bi-weekly work schedule for all serving and hosting employees. Assisted in training kitchen and serving staff on proper use of equipment, food handling, and portion sizing. Led and directed team members on effective methods, operations and procedures. Maintained automated systems for menu management and nutritional data. Maintained thorough nutritional records and information. Communicated with kitchen staff, serving staff and dietician, to assure compliance with complex and frequently changing dietary needs of clients.Conducted inventory and restocked items throughout the day

York, Pennsylvania Area

Supervised kitchen and serving staff of 15-20 peopleEnsured proper event set-up, food preparation, kitchen clean-up and proper shut down. Created a bi-weekly work schedule for all serving and hosting employees. Assisted in training kitchen and serving staff on proper use of equipment, food handling, and portion sizing. Led and directed team members on effective methods, operations and procedures. Maintained automated systems for menu management and nutritional data. Maintained thorough nutritional records and information. Communicated with kitchen staff, serving staff and dietician, to assure compliance with complex and frequently changing dietary needs of clients.Conducted inventory and restocked items throughout the day.

Bachelor’S Degree, Business Administration And Management, General

High School