Jacquelyn Ottman Email and Phone Number
I welcome opportunities to consult on projects, write and speak about strategies to help professionals and home cooks reduce food waste. Key areas of Interest: 1) Garnering insights from history and other global food cultures for how to deliciously transform leftovers; 2) Leveraging sharing strategies, e.g., community fridges and leftover pooling parties to help city dwellers reduce food waste, save money, and build community.I pioneered the field of green marketing in 1988. I am the author or co-author of eight books including The New Rules of Green Marketing, the definitive text on the subject. I champion Zero Waste as a vehicle for consumption culture change. Key Skills and Competencies• Develop communication, marketing, messaging and outreach strategies to raise awareness, change brand preferences and influence the purchase, use and disposal behavior of environmentally responsible products, services, and practices. • Adept at drawing insights from qualitative and quantitative consumer research and turning them into actionable recommendations for new products, product improvements, and strategic positioning• Accomplished speaker and moderator, with experience engaging audiences around the globe• Certified at creative problem solving facilitation and meeting process• Experienced project and team manager• Passionate zero waste advocate with zeal to help consumers live better, save money• Award-winning author; adept storyteller, interviewer, and case study writer• Digital content creator, website branding and promotion
J. Ottman Consulting Inc./ Environmental Marketing
View- Website:
- greenmarketing.com
- Employees:
- 5
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Founder, PrincipalJ. Ottman Consulting Inc./ Environmental Marketing Jul 1989 - PresentGreater New York City AreaJacquelyn Ottman, a pioneer in green marketing now puts her passions, energy, expertise advocating for zero food waste through enlightened culinary practices. She has authored three personal culinary histories; her most recent: "Connecting from a Quarantine Kitchen". recounting her experience using up every morsel while sheltering in place during the Covid-19 pandemic.She is currently open to assignments related to developing, advising and promulgating policy, programs and new traditions aimed at reducing food waste. From 1989 to 2011, she advised 60 Fortune 500 companies, U.S. EPA, and USDA on credible green marketing strategies. Key Accomplishments• Founder, WeHateToWaste.com - 2012A global influencer platform for changing consumption culture through the prism of zero waste. 140+ articles by 75 contributors, including several on food waste. 12,000+ social media followers in 100+ countries. • USDA Certified Biobased Consumer Label - 2011Developed management plan, oversaw development and evaluation of label design. Provided strategic guidance for consumer communication of environmental benefits• Strategic Counsel - HSBC "There's No Small Change Sustainability Campaign - 2008Partnered with JWT. Awarded a "Green Effie" in 2008. • Founder, Design:Green Educational Initiative in Eco-Design - 2004Spearheaded this groundbreaking initiative for US EPA with goal of jumpstarting eco-design education for students and practitioners• Author, "The New Rules of Green Marketing: Strategies, Tools and Inspiration for Sustainable Branding" (Berrett-Koehler, 2011), 252 pp. Named ‘Top 40 Sustainability Book of the Year’ by Cambridge University (UK). Required reading at undergraduate and graduate courses across the U.S. and abroad. (Two previous editions published in 1993 and 1998)• Co-author, "How to Make Credible Green Marketing Claims: What Every Marketer Needs to Know About the Updated FTC Green Guides", with David Mallen. 48 pp. (Ad Age, 2012) -
Account ManagementScali Mccabe Sloves Advertising 1984 - 1988Greater New York City AreaSpearheaded national advertising and promotional launch for Ralston Purina's Purina One, now the largest selling pet food in the U.S.
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Account ManagementWells Rich Greene Advertising 1977 - 1983Greater New York City AreaStrategic account management and new product development for Procter and Gamble (Sure, Pringle's, Prell) and Ralston Purina (Purina Dog Chow). Promoted from: Director of Information Services. New Business Development.
Jacquelyn Ottman Education Details
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Currently: Food Waste Advocate -
Nyu Graduate School Of Business
Frequently Asked Questions about Jacquelyn Ottman
What company does Jacquelyn Ottman work for?
Jacquelyn Ottman works for J. Ottman Consulting Inc./ Environmental Marketing
What is Jacquelyn Ottman's role at the current company?
Jacquelyn Ottman's current role is Activist & Author on a Mission to Use Up #Leftovers.
What schools did Jacquelyn Ottman attend?
Jacquelyn Ottman attended Smith College, Nyu Graduate School Of Business.
Who are Jacquelyn Ottman's colleagues?
Jacquelyn Ottman's colleagues are Jesus Lopez, Lesley Tilghman.
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Jacquelyn Ottman
United States1greenmarketing.com
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