I am a Hospitality professional with 18 years Hospitality experience ranging from Franchise Restaurant Groups to Hotels in hospitality operations based in South Africa and the United Kingdom. This has given me valuable insight into multi-unit management and leading a large workforce. I have been very privileged to work for industry leaders such as The Spur Group, The Cubana Franchise and Greene King Hotel and Pub Co.As a procedure orientated individual who likes a well-structured working environment, I have proven over the years that I have the ability to successfully turn around operations from poor to star performers through implementing practical systems and procedures. I have a good financial acumen.Self-motivated, but like to work with a team of like-minded, driven individuals. I believe in promoting team work and getting the team involved in decision making. Leading by example for me is not a phrase thrown around loosely, but an essential component of consistent and true leadership. I firmly believe that a great deal of the success of any establishments, big or small, lies in its ability to effectively develop and manage its human assets. I have sound principles and strong values. They guide me in everyday decision making and how I handle everyday situations. It keeps me calm and able to work under pressure.