Jacques Poulain Email & Phone Number
@chocolatebycacao.com
1 phone found area 301
LinkedIn matched
Who is Jacques Poulain? Overview
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Jacques Poulain is listed as Gourmet Chocolate Lead North America at Cargill, a with 67530 employees, based in United States. AeroLeads shows a work email signal at chocolatebycacao.com, phone signal with area code 301, and a matched LinkedIn profile for Jacques Poulain.
Jacques Poulain previously worked as Gourmet Commercial Director North America & Asia Pacific at Cargill Cocoa & Chocolate, Inc. and Integration team at Cargill Cocoa & Chocolate, Inc..
Email format at Cargill
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AeroLeads found 1 current-domain work email signal for Jacques Poulain. Compare company email patterns before reaching out.
About Jacques Poulain
General & Global Commercial Management Food Service-Route-to Market-B2B- On Trade-HORECA-Wholesale Management-Global distribution-R&D-General & Modern Trade-International Sales
Listed skills include Pastry, Restaurants, Culinary Skills, Menu Development, and 46 others.
Jacques Poulain's current company
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Jacques Poulain work experience
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Gourmet Commercial Director North America & Asia Pacific
CurrentLeading 5 brands : SMET, VANOVA, PATISSIER, VELICHE, LEMAN for North America and Asia Pacific.
Integration Team
Part of the integration team , Food Service Lead.• Transfer of all Food Services processes into Cargill SOP• Food Service European brands integration to North America and Asian markets.• 5 brands positioning and strategy to fit all different markets.
Global Vp Sales & Business Development Manager Food Service
• Worldwide business development strategy for Patissier brand ,on target segment, potential partners, market trends and new geographic markets. (Cost/pricing, sales target, forecast and allocation for each category of products and countries)• Managed Key Accounts and built a strong Sales team across each region, traveling worldwide (70% )• Built and developed a full distributors network and maintained business relationships.• In charged of full P&L, with double digit growth each year• 42 countries opened in 5 years with ,3000MT per year • Team management (14 people) support, guidance, and appropriate marketing tools such as training and technical support.• New product launches, with Marketing support.• Product marketing strategies including advertising campaigns and sales promotions.
Executive Pastry Chef
Asia Consultant
• Travelling across Asia to do demo + teach and/or develop recipes for the customers to support and push Sales.• Create new recipes with Cacao Barry products according to customer needs.
Consultant
CONSULTANT as Chocolatier for Magnum/Unilever January 2014 -Launch of Magnum Infinity Indonesia ice cream Creation of the recipe of the new magnum infinity with chocolate From Tanzania. Youtube video: http://www.youtube.com/watch?v=VF-wOtogISQ
Managing Director
Wholesale and Retail with one central kitchen with high volume production and 3 retail stores.-Full P&L, coordinate management, assign tasks and objectives to managers and kitchen team. Team of 42 employees.
Consultant/ Instrutor
General Manager
Executive Pastry Chef
Colleagues at Cargill
Other employees you can reach at cargill.com. View company contacts for 67530 employees →
Carol Schutz
Colleague at CargillGreater São Luís Area, Brazil
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AL
Alanna Lee
Colleague at CargillMilwaukee, Wisconsin, United States
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RB
Rafael Botello
Colleague at CargillDodge City, Kansas, United States
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LF
Luis Flores
Colleague at CargillManagua, Nicaragua
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KA
Katya Azucena Castillo Largaespada
Colleague at CargillGranada, Nicaragua
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ND
Nicholas Dubong Konlan
Colleague at CargillKumasi, Ashanti Region, Ghana
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AP
Ana Paula Scarpelini
Colleague at CargillToledo, Paraná, Brazil
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JR
Jay Randall
Colleague at CargillAnaheim, California, United States
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FP
Fernando Portillo
Colleague at CargillMexico
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NM
Nancy Mariani
Colleague at CargillMinneapolis, Minnesota, United States
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Frequently asked questions about Jacques Poulain
Quick answers generated from the profile data available on this page.
What company does Jacques Poulain work for?
Jacques Poulain works for Cargill.
What is Jacques Poulain's role at Cargill?
Jacques Poulain is listed as Gourmet Chocolate Lead North America at Cargill.
What is Jacques Poulain's email address?
AeroLeads has found 1 work email signal at @chocolatebycacao.com for Jacques Poulain at Cargill.
What is Jacques Poulain's phone number?
AeroLeads has found 1 phone signal(s) with area code 301 for Jacques Poulain at Cargill.
Where is Jacques Poulain based?
Jacques Poulain is based in United States while working with Cargill.
What companies has Jacques Poulain worked for?
Jacques Poulain has worked for Cargill, Cargill Cocoa & Chocolate, Inc., Aalst Chocolate, Kempinski Hotels, and Barry Callebaut Group.
Who are Jacques Poulain's colleagues at Cargill?
Jacques Poulain's colleagues at Cargill include Carol Schutz, Alanna Lee, Rafael Botello, Luis Flores, and Katya Azucena Castillo Largaespada.
How can I contact Jacques Poulain?
You can use AeroLeads to view verified contact signals for Jacques Poulain at Cargill, including work email, phone, and LinkedIn data when available.
What skills is Jacques Poulain known for?
Jacques Poulain is listed with skills including Pastry, Restaurants, Culinary Skills, Menu Development, Food, Banquets, Catering, and Fine Dining.
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