Maintaining safety and food quality standardsEnsure checklists requisitions, opening and closing functions Maintain cleanliness of outlets on daily bases Ensure daily and monthly reports are detailed and submitted in timeInteracting with guests to get feedback on product quality and service levelsOrdering food, linens, gloves and other supplies while staying within budget Controlling operational costs and identifying ways to cut wasteEnsuring all end of day cash outs are correctly completedEnsure checklists requisitions, opening and closing functions Scheduling, training and managing employees Restaurant Inventory daily monthly

Ensure checklists requisitions, opening and closing functions Scheduling, training and managing employees Restaurant Inventory daily monthly Resolving customer’s complaints regarding food quality and service Maintain cleanliness of outlets on daily bases Ensure daily and monthly reports are detailed and submitted in time

Resolving customer’s complaints regarding food quality and service Maintain cleanliness of outlets on daily bases Ensure daily and monthly reports are detailed and submitted in time Greeting the customer Dealing with customers Check Customers’ needs and satisfaction

Responsible for dealing with customers Prepare the menu Bar Study Price List Responsible for Purchasing Restaurant Stuff Responsible for employees Check Customers’ needs and satisfactionManage waiters work and dealing