As a Medical Staffing Recruiter, my focus is on identifying, engaging, and recruiting qualified medical professionals to meet the staffing needs of healthcare organizations. I build relationships with physicians, nurses, allied health professionals, and other providers, ensuring a continuous talent pipeline for hospitals, clinics, and healthcare facilities. Key responsibilities include:**Group Manager:**- Led and managed a team of recruiters, overseeing the full recruitment cycle and ensuring high-quality candidate placements.- Developed recruitment strategies to meet staffing goals, enhancing team performance and efficiency.- Provided coaching and mentorship to recruiters, fostering professional development and improving productivity.- Collaborated with HR and department heads to align recruitment efforts with company objectives.- Monitored recruitment metrics and KPIs, making data-driven adjustments to optimize hiring processes.**Staffing Consultant:**- Conducted targeted outreach to medical professionals to assess interest, qualifications, and fit for roles.- Engaged with healthcare providers through calls, emails, and networks to build a strong candidate pipeline.- Collaborated with clients to understand staffing needs and develop tailored recruitment strategies.- Managed the full recruitment lifecycle, ensuring an efficient process for both candidates and clients.- Screened candidates through interviews, reference checks, and credential verification to meet client expectations.- Maintained an up-to-date database of active and passive candidates.- Built and maintained relationships with healthcare professionals to create a reliable network for ongoing staffing needs.- Achieved recruitment goals and consistently met staffing demands through strategic outreach and personalized candidate care.

• Delivered fast, friendly, and efficient service to guests in a high-volume, quick-paced breakfast and lunch environment. • Ensured guest satisfaction by accommodating special dietary needs, allergies, and preferences while maintaining a positive atmosphere. • Managed multiple tables (up to 50+ guests) simultaneously, providing attentive service and ensuring prompt delivery of orders. • Refilled buffet stations, replenished hot food items, cleaned and restocked counter areas, and maintained food safety standards. • Remained knowledgeable about the menu, including daily specials, to proactively suggest and upsell breakfast items and beverages. • Collaborated with kitchen staff to ensure timely preparation and accuracy of orders in a fast-paced setting. • Handled the close-out process, including distributing tips among front- and back-of-house staff, ensuring proper team coordination. • Maintained a clean and organized work area, with strong attention to detail and a sense of urgency to meet guest expectations.

Bartender: Expertly crafted over 50 drink combinations, customizing orders based on customer preferences and available inventory while maintaining a clean and organized bar area.Take-Out Specialist: Managed take-out orders, ensuring accuracy and timely preparation while providing exceptional customer service over the phone and in person.Host: Warmly greeted and seated guests, efficiently managing reservations and waitlists, and ensuring an organized flow of guests in a high-traffic environment.Server: • Delivered high-quality service in a fast-paced environment, accurately taking orders, making menu recommendations, and ensuring guest satisfaction throughout their dining experience. • Worked across departments to coordinate the timely delivery of orders, contributing to high customer satisfaction and repeat business. • Demonstrated fluency in multiple languages to handle orders and payments, providing a welcoming environment for diverse clientele. • Led the hiring and training of 10 new staff members, ensuring they adhered to restaurant policies and upheld service standards. • Managed end-of-night close-out procedures, including distributing tips to all service staff and handling cash and credit transactions accurately

• Provided fast, friendly customer service to all guests. • Operated a POS system by taking orders and collecting payment. • Prepared and packaged customer orders to their satisfaction. • Cleaned and prepared cooking and prep areas. • Operated coffee and sandwich equipment. • Demonstrated a complete knowledge of menu items and ingredients. • Able to operate a computerized POS system.