Jade Rogers Email & Phone Number

Los Alamitos, CA, US

United States

As a prominent event professional, I have worked my way up from Administrative Assistant, Banquet Supervisor, Event Coordinator, to Senior Service Manager and Event Sales Manager at Shade Hotel Redondo Beach. In this position, I not only tour and sell event spaces to guests, I construct contracts and work with our clients start to finish to plan.

United States

Server at popular Breakfast Restaurant in Long Beach Marina.

Represent Ground Control Department in music-festival Command Post Receive Emergency and Non-Emergency radio calls in large-scale festival settings ranging from 20,000 - 160,000 attendees. Collaborate with multiple departments in Command Post to direct Health & Saftey, Fire Department, Police Department, Medical, and Security to reported locations. Assist.

Greater Los Angeles Area

Establish a safe environment for music festival attendees. Health, safety, and wellness of festival goers is the main priority for Ground Control. Patrol festival grounds and monitor radio's for emergency services. Contribute to overall Festival Experience.

Long Beach, California

Manage four food outlets at the Long Beach Marriott. Conduct cost control and manage beverage service, inventory, and bar equipment. Cohesively work with the food & beverage team as well as other departments to deliver an exceptional guest experience. Adhere to all COVID-19 and California State guidelines to ensure guest and associate safety.

Newport Beach

Newport Beach, CA

Deliver personable and exceptional customer service to guests upon arrival and departure from restaurant. Strategically coordinate floor plans and seating charts for upwards of 200 guests per night. Implement leadership skills while monitoring computer, phones, and guests.

Orange County, California Area

Promote catering and perform corporate outreach for increased exposure. Organize catered events between clients and management including: pick-up, drop-off, and on-site server events. Design the presentation for corporate, wedding, celebratory, and many other events. Requires excellent customer service skills in order to give the guest an unforgettable.

Huntington Beach, California

Currently server, previously hostess. Provide guests with exceptional service, from greeting upon entrance to hospitable table service. If guests are new to the restaurant, I supply them with extensive knowledge of the menu, wines and beverages, as well as off menu items (cases of allergy or preference). I manage a section that can be anywhere from 7-10.

Huntington Beach, CA

Corporate Restaurant with excellent hands-on training methods. Provided with a team-oriented service goal, I provided excellent service in a high-paced environment. Sections held about 10-15 tables with varying size and customer occupancy. Trained with tray service and on the Aloha POS system. Maintained tables in front of house while busing, food running.

Santa Cruz, California

Processed all candy, food, beverage and merchandise orders. Opened and closed store. Regulated safe and supervised cash flow. Cash register operation. Barista experience. Managed employee breaks and shifts.

Santa Cruz, California

Manage and maintain specific food store/stand. Supplied amusement park food to guests utilizing all food safety and sanitation methods. Experienced use with "back of house" including: deep fryer's, grill's and griddle's, pizza ovens, cotton candy machines, soft-serve machines, dishwasher, and waffle press. Customer service oriented. Supervised employee's.

Los Gatos, CA

Irish Pub that specialized in BBQ. Cater private events of small to medium size (50-200 people). Participated in set-up/take down of serving line, tables, and decor. Once food was available to serve, then acted as busser, food runner, server, bartender, and clean up crew. Familiar with food catering equipment including: chafing dishes, hot steam trays.