Working as a Consultant with C James, my goal is to present exceptional candidates with exciting career opportunities in the Corporate/SME Banking and Alternative Finance market. Equally important, I also aim to provide my portfolio of clients with the best possible candidates for the mandates they give me, with roles ranging from Analyst through to Managing Director Level. Sector Focus: ♦ Front Office Relationship Management ♦ Structured Finance (Trade & Commodity, Leverage, Project, Real Estate and Asset Finance) ♦ Risk (Credit, Market and Operational Risk) ♦ Alternative Finance (Peer to peer lending, crowdfunding and invoice trading) Always looking to extend my personal and professional network, as well as discuss potential opportunities with clients and candidates alike. So if you are looking for new a challenge, want to bring some new talent on-board, or would simply like to discuss your current situation and see what I can do for you, then please feel free to get in touch! Mobile: +44 (0) 7810704682Telephone: +44 (0) 207 240 0760 E-mail: JM@c-james.com

This role included providing a friendly and efficient service within the bar, dispensing orders accurately, with courtesy to the standard required according to legislation. Working here I was awarded a 100% mystery guest report. I developed a lot of skills working here including a strong character, working confidently under pressure, resilience and integrity. I completed my health and safety and hygiene training.Maintaining a clean and organised work environment.Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruitsTaking beverage orders from customers and serving drinks as requested, paying extreme attention to detailAssessing customer preferences and making recommendationsProviding a positive and friendly guest experience by interacting with patronsCollecting money for drinks served and providing change as neededChecking identification to verify legal age requirements for all customersKeeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessoriesCleaning the bar, tables, chairs, and work area to maintain a sanitary environmentPlacing orders for liquor, beer, wine, and foodPlanning bar menusCreating unique drinksWorking independently or in a teamCovering employee shifts and doing back-to-back shifts including working bank holidays, christmas and new year's evePreparing and serving appetisers, snacks, or other food items for customers at the barComplying with all food and beverage regulationsLimiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

A typical day at work would involve mixing incoming business with making outbound calls to clients. I would call leads, delegate tasks and initiatives to the rest of the telesales executives on my team – and of course I’ll have to keep up with my admin work at the same time. Working within a team of other sales executives. I would be set targets and strategies by the team supervisor. I left here in October due to have my son in early January.

My role was to provide administrative support through dealing with all incoming and outgoing invoices, mail and deliveries. I spent any spare time in the office filing data and keeping data organised to a professional standard. We used office 365, spreadsheets and posting meters.