Jade Davis Email & Phone Number

Laurel, Maryland, US

I develop and manage a daily schedule for a fleet of over 75 vehicles. I communicate with managers, operators, and customers about scheduling changes, job needs and monitor driver performance to ensure compliance with DOT regulations.

Cincinnati, Ohio, US

• Coordinate commercial and residential plumbing appointments for national plumbing corporation. Services areas include Camden, NY and Wilmington, DE; Provide back up for Philadelphia, PA.
• Received salary increase for excellent service at annual performance review.
• Direct crews, vehicles and field units using 3 monitors (dispatcher map and AS 400 system), 2 two-way radio transceivers, and a multiline office landline phone.
• Manage on-call schedule and notify technicians of their assigned weeks.
• Determine response times for jobs and areas.
• Prioritize calls in accordance with urgency, maintaining the dispatch system to ensure maximum efficient capacity of technicians.

• Created and served cocktails, draft and bottled beer, and food in a high-volume environment.
• Managed and served bar guests and table diners simultaneously.
• Built relationships with guests to foster regulars.
• Mentored new employees.
• Replenished supplies and bottles and re-stocked bar.
• Checked guests for proper identification.

Craven, GB

• Managed administrative tasks for a family friendly restaurant, including data entry, maintaining Excel ledgers, document filing, organizing incoming/outgoing mail, and updating company website and calendar.
• Processed payroll while reviewing and solving payroll issues on a weekly basis.
• Reported disparities in inventory cost and amount to management.
• Entered new hire information and updated current employee information on Revel and ADP.
• Conducted weekly inventory of four bars, keg room, liquor room, beer room and retail cabinet.
• Checked in and stocked daily deliveries.

Calabasas Hills, CA, US

• Providing exceptional guest service to tourists and residents in a Inner Harbor restaurant.
• Informed guest of events, local entertainment, and historic sites for guest convenience.
• Guided guests through the 250-item menu; shared knowledge on the ingredients menu selections.
• Entered guests’ orders using Micros POS system.
• Assisted in maintaining the efficiency of the kitchen and service by delivering dishes to the table.
• Communicated with kitchen about guest allergies and dietary restrictions.

Interior Design

Elementary Education And Teaching