• Making drinks for customers at the bar and on demand as orders came from the fast paced restaurant.• Keeping calm in a busy environment and maintaining a pleasant manner toward customers at all times.• Dealing with incoming telephone reservations, which required a good understanding of restaurant capacity and table configuration.• Stock replenishment and maintaining a clean and tidy environment throughout the establishment, giving attention to both the bar and floor area.• Cleaning at the end of the night of all areas including fridges, coffee machines, optics and common areas to ensure the brasserie could open with an immaculate appearance for the next day’s lunchtime service.

• Skilled at cutting and colouring of ladies hair, based on customer instructions and giving consideration to current trends, fashion and styling.• Preparing clients for bespoke services such as cold fusion keratin bond hair extensions, colouring services, perms and several gents styling techniques.• Using a professional and friendly approach to greet clients and ensure that they are comfortable and relaxed.• Managing other assistants. Delegation of tasks throughout the day, organising breaks, inductions for new staff members and other training and guidance as required.• Salon management – upkeep of the work areas throughout the day, answering telephone enquiries and taking bookings. Additional responsibility for payments and end of day banking and weekly responsibility for financial reconciliation.