I am a Culinary Nutrition Major at Johnson & Wales University with a concentration in Food Science. My goal is to work with a variety of foods in the field of R&D (Research a& Development). I would like to take my experience in Research & Development and become a personal chef for professional athletes and also research how to bring a wider, more healthy, selection of foods to urban areas and designated "food deserts". Having experience in working intimately with organic, locally sustained foods inspires me to one day have my own farm where I can act as a produce supplier to local areas in need of better options. I am hard working, with a great balance of optimism and reality. While I excel independently, my flexibility and adaptive style, also, allow me to thrive in collaborative environments. I am open- minded to learning new things and experiencing different cultures. I value equality for ALL humans, and my values are very core- based and intrinsic. Culinary is my passion- I love what I do as a culinary student, and a working professional in the field; and I truly believe if you do what you love, you'll never work a day in your life. The possibilities I can create in the culinary world are endless!
Listed skills include Culinary Skills, Organizational Behavior, Communication, Leadership, and 3 others.
