Jade Chen Email & Phone Number

Canada

Vancouver, British Columbia, Canada

• Passionate and dedicated wholesale pastry chef specializing in creating classic pastry items to cafes and catering events, with a focus on quality ingredients and customization to client needs.
• Utilized client feedback to dynamically adjust offerings and tailor solutions to individual needs, demonstrating adaptability and flexibility to varying demands.
• Maintained attention to detail and consistency while upholding high standards of quality control and ensuring seamless operations.
• Fostered client relationships through personalized service and flexible ordering options, enhancing trust and loyalty.

Vancouver, British Columbia, Canada

• Independently managed wholesale production of pastry products supplied to diverse clients, including cafes, catering events, and weddings, ensuring exceptional quality and timely delivery.
• Ensured efficient production workflow to meet client demands and maintain high standards of quality.
• Maintained meticulous attention to detail in all aspects of production, from ingredients to final presentation, to guarantee consistency and customer satisfaction.
• Continuously evaluated and optimized production processes to enhance efficiency and profitability while upholding the highest standards of food safety and sanitation.

• Responsible for preparing, cooking, and serving a diverse range of menu items for guests at the food and beverage outlets at Cypress mountain.
• Execute food preparation and cooking duties efficiently to ensure timely service and customer satisfaction in high-traffic areas, demonstrating the ability to adapt and learn quickly in a fast-paced environment.
• Provide attentive customer service, addressing inquiries and ensuring an enjoyable dining experience for guests.

Vancouver, British Columbia, Canada

• Supervised and enhanced the recreational sports experience within sport leagues, fostering a positive and social atmosphere while ensuring enjoyable gameplay and timely matches.
• Set up equipment and organize teams, in addition to maintaining schedules and scores to ensure smooth and efficient league operations.
• Made announcements about upcoming events and interacting with participants to ensure a memorable experience.

Vancouver, British Columbia, Canada

• Served an average of 400 customers daily, oversaw and trained staff, addressed customer concerns, and efficiently delegated duties across four departments—while maintaining composure in a high-pressure, fast-paced.
• Supervised and trained staff, coordinated tasks and responsibilities across departments, and optimized workflow to ensure seamless operations during peak hours.
• Proactively addressed customer concerns, while upholding a detail-oriented approach and remaining composed under pressure.
• Managed administrative tasks such as monthly inventory, food waste reports, sales analysis, and bank deposits, showcasing reliability and understanding of store operations.

• Tracked student progress and adjusted teaching methods based on performance metrics. Developed personalized learning plans, leading to a 100% success rate in students achieving required scores for desired universities.
• Provided comprehensive TOEFL tutoring to high school students in Taiwan, delivering both in-person and online instruction.
• Customized lesson plans to align with individual student interests while ensuring practical, real-world language skills were integrated alongside exam preparation.
• Cultivated an engaging and supportive learning environment, fostering confidence and proficiency in English language skills, and facilitated students' achievement of required scores for admission to their preferred.

Vancouver, British Columbia, Canada

• Single-handedly managed all kitchen operations, efficiently preparing a variety of menu items under high-pressure, while consistently delivering quality products.
• Demonstrated adeptness in handling rapid surges in orders, managing up to 15 meals simultaneously while maintaining quality and efficiency, exhibiting strong multitasking abilities.
• Implemented strategic inventory management practices to minimize food waste and ensure timely restocking, contributing to cost-effectiveness.

Vancouver, British Columbia, Canada

• Crafted innovative pastry desserts in a demanding fine dining setting, showcasing meticulous attention to detail and commitment to consistency. Developed feature desserts, while strategically reducing food waste and.
• Demonstrated culinary creativity and precision in the preparation of pastry creations, elevating the dining experience for clientele.
• Innovated new recipes and techniques to minimize waste and optimize ingredient utilization, contributing to the overall 3% reduction in food waste.
• Managed inventory effectively, ensuring optimal stock levels while maintaining cost efficiency.
• Maintained organized kitchen environment, adhering to Food Safe policies and upholding food handling practices.

Bachelor Of Arts, Major In Psychology

Bachelors Of Science, Minor In Data Science

Associate Of Science, Art/Art Studies, General

Dean's Honour Roll Notation: Distinguished achievement and consistently distinguished accomplishment with a full-time course load.