Hospitality and Administrative Professional with Culinary Background, I have over 10 years of experience in the hospitality industry, working in various roles and settings, from front desk agent/night auditor to assistant general manager.My core competencies include leadership, communication, problem-solving, and teamwork. I graduated from Damascus High School with a field of study in Restaurant/Food Services Management, which gave me a solid foundation in the culinary and hospitality fields. I am passionate about providing excellent service to customers.My goal is to advance my career in customer service and to learn new skills and best practices.