At Truffles Fine Foods Catering, my role as Assistant Operations Manager isn't just a title; it's a commitment to excellence in team management and hospitality. With over a decade of dedication to the company, I have honed my skills in front office operations and thrived in the diverse challenges of both film sales and regional cafe management. Our organization's success is a testament to collaborative efforts in crafting exceptional dining experiences. Possessing certifications in Serving It Right and BC Food Safe level 1, I ensure regulatory compliance and service quality, while fluently navigating our multicultural clientele in English and Punjabi.