Working as commis Chef in kafe fontana (Coffee Shop), Tea House of the August moon( Chinese Restaurant) & Blue Ginger (Vietnam Restaurant), Banquet Kitchen in Hot& Cold Food Preparation Area. • Work as directed on station of assignment under appropriate chef de partie.• Set up station properly & on time for each service period.• Prepare the daily production chart with chef de partie & follow food quality & quantity meets organization’s standard. . • Send food to correct area on… Show more Working as commis Chef in kafe fontana (Coffee Shop), Tea House of the August moon( Chinese Restaurant) & Blue Ginger (Vietnam Restaurant), Banquet Kitchen in Hot& Cold Food Preparation Area. • Work as directed on station of assignment under appropriate chef de partie.• Set up station properly & on time for each service period.• Prepare the daily production chart with chef de partie & follow food quality & quantity meets organization’s standard. . • Send food to correct area on time.• Notify supervisor of any problems or complaints as & when they arise or solve immediately- EMPOWERMENT.• To assist in same day preparation & advance preparation for another station as instructed by the supervisor.• Checks if all items are made according to use record.• Promotes and maintains effective communication between Supervisor and each other.• Ensure implementation of safety standards.• Follow the clean as you go policy & keep work area clean at all times.• Fill out the appropriate cleaning charts on a daily basis.• Follow kitchen regulations as outlined& directed.• Maintaining Hygiene & sanitation as per the standard of the organization.• Checks all outlets on food presentation, standards and adequate set up for each meal period.• Make sure all the procedures in HACCP are followed during production and storage.• Maintain all logs and forms as per company specification.• Checks proper food rotation- FIFO. Show less