Manage. Create weekly schedules. Inventory and ordering of liquor, wine and bar consumables. Help to create and maintain a positive and efficient experience for staff and guests. Bartend. Customer relations to serve a variety of patrons. Organize and restock beverages and dry storage. Multi-task. Keep bar area clean and organized. Maintain balance in drawer. Ensure positive experience for guests.

Create and implement lesson plans. Web-based research. Maintain fun and organized classroom. Plan parties. Weekly emails to parents. Create appropriate relationships with children and parents.

Responsible for day to day operations of Aviator Tap House. This includes employee hiring/termination, scheduling, beverage and merchandise inventory control. Customer service and sales. Maintaining relationships with 100s of regular customers. Beer knowledge. Credit card processing and entry. Balancing of drawer and distribution of tips. Liaison between bartenders and brewers.