Jake Avedissian Tosh Email & Phone Number

Philadelphia, PA, US

Ewing, New Jersey, US

As the Supply Chain Manager for Church & Dwight's York facility, I oversee the daily planning and inventory operations for the production of a variety of Church & Dwight products at the manufacturing plant, as well as manage a team of eight full-time employees

Ewing, New Jersey, US

As part of my role, I help manage the Procurement activities of Church & Dwight's liquid laundry detergent (LLD) business. This includes managing product invoicing, purchase requests, data tracking and analysis, and relationship management with key suppliers for the business.

Ewing, New Jersey, US

As an intern at Church & Dwight, I worked with the Lean Supply Chain department. I have developed the Lean Assessment Protocol for the company, as well as the Leadership Development Program for the department. I have also worked with multiple manufacturing sites at Kaizen events to implement Lean and 5S, as well as participated in and led portions of.

Franklin Lakes, New Jersey, US

During my time with BD as an R&D Intern working in their Project Management Organization (PMO) Group, I streamlined project organization and maintenance by updating several files for the company including Risk Registers as well as Budget and Expense Sheets. As part of this effort to increase process efficiency, I also developed PowerBI dashboards for.

Bethlehem, PA, US

During my time at Lehigh, I conducted lab research with Professor Thomas Pashuck Lab's at Lehigh University. My work involved the study of denaturing peptides relating to solutions, and their incorporation into hydrogel technology.

Ewing, New Jersey, US

During this internship with Church & Dwight, I managed the company store at their Ewing headquarters. My responsibilities included managing and tracking store financials, ensuring store inventory supply, and interacting with customers.

Inactive, Page, US

During my time at Einstein Brothers I honed my communication and interaction skills, teamwork abilities as well as my time management and work space organizational skills by interacting with restaurant patrons and co-workers.