As Bar Manager at Fifty-Five in Melbourne, I oversaw the day-to-day operations of a high-energy venue, managing inventory, scheduling, and staffing to ensure seamless service and customer satisfaction. I was responsible for hiring and training staff, organizing events, and managing bookings for DJs and artists, which required strong leadership and organizational skills. My role also involved optimizing inventory management and enhancing customer experiences, leveraging data insights to improve efficiency and profitability.