Served a variety of meals, both dinner and brunch menus, via grilling, sautéing, baking, frying, and expeditingWorked all stations at once, ensured orders come out in a timely manner without lowering quality while staying compliant with food handling safetyAssisted exec. chef in remodeling kitchen and revamping the menu to higher quality meals

Beyond / Hello Dispensary

Hosted a weekly music/talk radio show, curating playlists and conversationsScreened, edited, and published blog posts for the music section of the radio station's website.