National Account Manager - Harbor Freight Tools. Focus on retail retrofit, remodel, expansion, and ground up construction management.Specialize in budgeting, bid analysis, scheduling, closeout, and delivering quality and complete projects on time and under budget.

Responsible for planning and managing a high volume, complex, multi-location dining service operation in conjunction with the Senior Food Service Director and District ManagerMaintain financial and operational standards for a profit center earning approximately $8 million annuallyOversee 6 location managers and 7 locations, both retail and residentialMaintain a regional low for labor cost percentage at 22.4% and a food cost percentage of 21.4%, in addition to explaining any variancesMeet and exceed client expectations

Responsible for managing the process of purchasing, receiving, scheduling, inventory control, and managing food production activities Perform weekly price comparison between approved vendors to save an average of $1968 dollars of purchases per month while maintaining quality standards and ingredient integrity.Used inventory management tool (PRIMA) to forecast and adjust cycle menu for a residential dining hallServed approximately 3000 meals daily while maintain a 17.1% food cost for that location. ($2.10 cost per meal served)Was requested by locations within the Northeast Region to train managers and help implement our inventory system properly.