Lead bartender for Denver’s largest and most popular nightclub. Extremely fast and competent behind the bar. Consistently delivered quick and excellent drink service to everyone who came to my bar while also using good judgement skills to ensure everyone has a safe experience. Expert familiarity with cocktail recipes and ingredients. As well as the latest in hospitality and bartending technology.

Sales specialist with a track record of 1-2 transactions per month with the company.Responsible for the new home transactions from start to finish.Built relations and set expectations for new potential buyers.Stayed aware of competitors in the market, specifically comparables and incentives.

Responsible for delivering high quality customer service to our members. Was responsible for tens of thousands of dollars across hundreds of different accounts on a daily basis. Handled credit cards, checks, and money orders. Showcased extensive knowledge of the banking and financial world in order to deliver the highest quality sales service. Exceeded monthly and quarterly sales goals both individually and as a team every month I spent with Ent Credit Union.

Delivered quality drink service to guests in a fast and responsible manner. Maintained full knowledge of all menu items, contents and preparation methods. Prepared mixed drinks. Promoted and encouraged business for weekly promotions and specialty events. Created craft cocktail lists seasonally and educated staff on replicating and selling seasonal cocktails. Coordinated market research and compiled statistics and financials in order to further grow the company.

Assistant manager at Mark Anthony’s bakery and cafe. Was responsible for daily operations, customer relationships and satisfaction, key holding, and delivery services. Went on to take over at our first location and was then responsible for hiring, schedule making, and payroll. Oversaw an increase of 50% sales during my final year with the company.

Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Appropriately suggested additional items to customers to increase restaurant sales. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests. Managed closing duties, including restocking items and reconciliation of the cash drawer. Delivered exceptional, friendly and fast service.