Jacob Mitchell Email & Phone Number

Melbourne, Victoria, Australia

Fitzroy, Victoria, Australia

I was a team member in the Produce department at Fitzroy Woolworths, I’ve let the department on numerous occasions displaying independence, knowledge of my work and the KPI and leadership within the role. I have been trained in upselling and have taken initiative to know our best selling products and what alternatives to suggest to customers.

Carlton, Melbourne

After volunteering with city for some time I was offered a casual contract to continue my program work in the community and also still volunteer for matchday duties which I do to this day

Melbourne, Victoria, Australia

I began working as a casual coach at the Melbourne City Football Schools, demonstrating organisation skills, punctuality and attendance. As well as a clear understanding of the City Football methodology that I was able to deliver in the session plans given to me from my coaching coordinators and team.

Australia

I first joined Melbourne City from their Young Leaders program, and volunteer in community based programs for kids who often were unable to participate at club football. I would also volunteer on matchdays to help organise the matchday mascots and halftime heroes, I’d do this by using my safe guard training and past experiences of coaching and.

Melbourne, Victoria, Australia

Melbourne, Victoria, Australia

351 Victoria Street, Abbottsford

I furthered my experience in hospitality and started to complete my cert III in hospitality while working at On It. I was used as both a back and front of house staff, being used as the person on grill, assembling burgers, or tills.

Various

I worked as a merchandiser and stockroom control at various Coles stores across Victoria. I would travel to a different coles every shift, based on where I was needed. I would look after modules, seeing to their completion which required Manuel lifting skills. I used organisation skills to minimise the amount of storage required for the stock we were.

At JBS, I worked under strict time constrictions with a mass of staff in a high stress environment. I had to meet strict GMP requirements while working 10 hour shifts.

360 Collins Street

At Poked food handling and preparation was my core function, as was the cleaning and sanitation of work areas including utensils. I also worked Front of house, on tills developing customer services skills such as upselling.

Elizabeth Street Melbourne

I worked as a back of house staff completing food handing training and was able to work in various roles under strict timeframes. Training included understanding of GMP, prevention of cross-contamination, keeping cooked foods seperate from raw foods etc.I was generally rostered on at peak times due to my ability to work under pressure and follow both.