• Prepares Asian and Western Cuisine.• Assists in menu planning and control of food cost.• Responsible for product preparation and order production during service for all sections of the line.• Ensured a clean and organized work station while preparing food items for service which is properly prepped and executed recipes as assigned by the Head Chef.• Responsible for straining, cooling, and storing stocks in a timely manner.• Accompanied the offsite events team on special… Show more • Prepares Asian and Western Cuisine.• Assists in menu planning and control of food cost.• Responsible for product preparation and order production during service for all sections of the line.• Ensured a clean and organized work station while preparing food items for service which is properly prepped and executed recipes as assigned by the Head Chef.• Responsible for straining, cooling, and storing stocks in a timely manner.• Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d'oeuvres, salad, cheese, entre, and dessert courses.• Record production or operational data on specified forms.• Working the line and back kitchen in various positions and task Show less

• Responsible for preparing food in Breakfast Buffet, ala carte and Banquet.• Ensure that health and safety rules are applied and respected (especially HACCP)• Organized and maintained a neat work area• Proficiently handled multiple tasks with precision in a fast-paced environment.

• Performed all preparation tasks in the kitchen, including cutting and the use of cooking equipments.• Completed all duties in timely fashion while maintaining sanitation and quality standards.• Responsible for preparing various items for breakfast, such as eggs, cereals, bacon, toast and sandwiches.• Able to work in flexible schedules according to requirements.

• Assist lead cook in preparation of food by cutting, chopping, marinating and performing other relevant activities• Receive, pack and unpack goods for stocking purposes• Manage inventory of goods• Wash and dry dishes• Clean kitchen upon instructions and keep all work areas neat• Maintain all kitchen equipment and tools

• Delivery of all food to prospective functions. • Delivery, set-up and breakdown of all equipments to prospective functions.• Maintain food price through the minimization of food throw away.• Harmonization of plate ups for food items.• Maintain food standards all the way through use of standardized food recipes and safe food handling practices.• Clean kitchen upon instructions and keep all work areas neat.