Jake Schellman Email & Phone Number

Beaverton, Oregon, United States

Deliver 30-40 private golf lessons weekly, focusing on tailored instruction to enhance each student’s skills and confidence.Organize and lead year-round junior clinics, maintaining a 10:1 student-to-instructor ratio to ensure personalized attention and effective learning.Lead and facilitate summer junior camps with an emphasis on skill development, providing a supportive environment for up to 35 participants per camp.Supported junior golfers throughout the season, including caddying and attending tournaments to assist with preparation and performance enhancement.Ranked in the top 10% for conversion of promotional lessons to sales among all instructors at RedTail, showcasing exceptional ability in client engagement and retention.

Assist customers going through Auto and Home quotesCorrectly underwrite and issue policies on same phone callBuild rapport with customers establishing trust and proving our commitment to helpingResponsible for handling 30-40 calls daily

Portland, Oregon, United States

Promoted to Keyholder after seven monthsMaintain knowledge of promotions, store policies and state lawsHandles over 100 customers daily selling products that best fit their needsResponsible for intake and payment of vendor deliveriesCollaborates with manager in scheduling and interviewing processesConducts Bi-weekly inventory audits to determine accuracy of inventory recordsOpen and close registers daily while making weekly bank deposits of over $10,000

Troutdale, Oregon, United States

Promoted to Floor Lead after three weeksCommunicated with others to manage product placement and dispersionStowed products in preparation for customer orders.Delegated tasks to others employees in my department

Corvallis, Oregon Area

Promoted to training assistant after being cross-trained throughout the buildingAsked to join UHDS Safety Team updating policies and procedures in all areas of the buildingTrained all new employees in dish and dining room proceduresSupervised staff in dish and dining areas

Bachelor'S Degree, Business Management

General Studies