Jake Hammerman Email & Phone Number
@ingredion.com
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Who is Jake Hammerman? Overview
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Jake Hammerman is listed as Global Salesforce Manager at Ingredion Incorporated, a with 8232 employees, based in Philadelphia, Pennsylvania, United States. AeroLeads shows a work email signal at ingredion.com and a matched LinkedIn profile for Jake Hammerman.
Jake Hammerman previously worked as North American Salesforce Manager at Ingredion Incorporated and Senior Sales Representative - Kerr by Ingredion at Ingredion Incorporated. Jake Hammerman holds Bachelor Of Science (B.S.), Food Science from Penn State University.
Email format at Ingredion Incorporated
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AeroLeads found 1 current-domain work email signal for Jake Hammerman. Compare company email patterns before reaching out.
About Jake Hammerman
As the North American Salesforce Manager at Ingredion, a Fortune 500 global ingredient solutions provider, I leverage my 10+ years of experience in commercial sales and my Salesforce Certified Administrator (SCA) credential to deliver innovative and sustainable CRM solutions for our internal and external customers. My core competencies include global adoption, customer success, architecting solutions, implementation, change management, and commercial development. I collaborate with leadership teams across the global organization to optimize Ingredion's Salesforce platform and align it with our business goals and strategies. I am passionate about Salesforce enablement and stay current with the latest trends and developments in CRM. My mission is to help Ingredion grow and thrive in the food and beverage industry by connecting with our customers, building relationships, and closing deals.
Listed skills include Ingredients, Food Science, Food Industry, Product Development, and 46 others.
Jake Hammerman's current company
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Jake Hammerman work experience
A career timeline built from the work history available for this profile.
North American Salesforce Manager
CurrentIngredion is a Fortune 500 global ingredient solutions provider, turning corn, tapioca, potatoes, grains, fruits, and vegetables into value-added ingredients and biomaterials for food, beverage, animal nutrition, brewing, and industrial markets. With over 11,000 employees in more than 120 countries, Ingredion generated $7.3 billion in net sales in 2022. Salesforce plays a vital role in our sales, marketing, R&D, product management, and production planning efforts worldwide, helping us to better connect with internal stakeholders and our customers, build relationships, and close deals. I am passionate about Salesforce enablement and have a proven track record of selling to leadership, building buy-in, and leading training and adoption efforts.
Senior Sales Representative - Kerr By Ingredion
Kerr by Ingredion brings a diverse range of fruit and vegetable juices, purees, concentrates, essences, distillates and custom formulations. Maintaining and profitably growing sales to a regional/global portfolio of customers as well as new prospects.
Clicked Learning Community Member
CurrentClicked is a virtual work experience program that enables learners to access hands-on learning experiences to explore careers, build skills, and launch careers alongside corporate training partners and employers.
Member
CurrentRevGenius is a group of revenue-generating sales and marketing professionals brought together to learn, share, support, and grow with each other. You can consider us your alt work family!
Gap Year
Account Manager - Health & Beauty
Account management and business development within the beauty & personal care market segments for Oleochemical Derivatives and Base divisions. Responsible for Health & Beauty Global and Domestic Accounts
Key Account Manager
Recruited to generate relationships with select global key accounts (including multinational beverage, food, and confectionary) in North America, as well as retained territory with other national/regional accounts.Identify and orchestrate new opportunities for the North American market by leveraging full potential of Doehler’s assortment of products & services including: fruit & veg ingredients, natural colors & flavors, beverage compounds (ex. tea concentrates), health & nutrition, and specialty ingredients.
Account Executive - Flavor & Fragrance Ingredients
Responsible for maintaining and growing US national territory (Northeast, West Coast, and Texas) for Frutarom’s Flavor and Fragrance Ingredients business unit. Working with global food, beverage, and flavor and fragrance compounding industries.Product range covers all the needs of modern flavor & fragrance creators and includes:Aroma chemicalsNatural Flavor ExtractsEssential oilsCitrus SpecialtiesHydrocolloids-GumsAlso responsible for promoting/maintaining Frutarom's Health Solution Products and Taste offerings.
Account Manager - Natural Colors
Call on regular and prospective customers to secure new business in the food industry. Focusing on implementing natural colorings in the beverage, confectionery, prepared foods, and dairy segments of the market.Participated in Chr Hansen's first sales training program based in Milwaukee, WI working alongside the color R&D team. Worked on current customer and prospect's projects as well as color research and assisting color chemists with assignments.
Sales Intern-Food & Beverage Division
(Summers of 2007 & 2008)Obtained necessary skills a Food and Beverage account manager utilizes for day-to-day assignments such as communicating with all levels of plant staff and building a solid understanding of Ecolab products used in the food and beverage industry. Created and assisted operational savings projects with the assistance of account managers.
Colleagues at Ingredion Incorporated
Other employees you can reach at ingredion.com. View company contacts for 8232 employees →
Rina Wang
Colleague at Ingredion IncorporatedChina
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Efren Williamson
Colleague at Ingredion IncorporatedChile
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Eduardo Ferrel Escobar
Colleague at Ingredion IncorporatedGuadalajara, Jalisco, Mexico
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Marco Viruete
Colleague at Ingredion IncorporatedGuadalajara, Jalisco, Mexico
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Frank Bouleris
Colleague at Ingredion IncorporatedFlower Mound, Texas, United States
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Sofia Vazquez
Colleague at Ingredion IncorporatedGuadalajara, Jalisco, Mexico
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JI
Jorge Ivan Oviedo Arrieta
Colleague at Ingredion IncorporatedCali, Valle Del Cauca, Colombia
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Antonio Angeles
Colleague at Ingredion IncorporatedNaucalpan De Juárez, México, Mexico
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Jose Matos Jr
Colleague at Ingredion IncorporatedOak Lawn, Illinois, United States
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AM
Afaf Makarious
Colleague at Ingredion IncorporatedDayton, New Jersey, United States
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Jake Hammerman education
Bachelor Of Science (B.S.), Food Science
Education record
Education Abroad - Trimester Study Abroad Program
Frequently asked questions about Jake Hammerman
Quick answers generated from the profile data available on this page.
What company does Jake Hammerman work for?
Jake Hammerman works for Ingredion Incorporated.
What is Jake Hammerman's role at Ingredion Incorporated?
Jake Hammerman is listed as Global Salesforce Manager at Ingredion Incorporated.
What is Jake Hammerman's email address?
AeroLeads has found 1 work email signal at @ingredion.com for Jake Hammerman at Ingredion Incorporated.
Where is Jake Hammerman based?
Jake Hammerman is based in Philadelphia, Pennsylvania, United States while working with Ingredion Incorporated.
What companies has Jake Hammerman worked for?
Jake Hammerman has worked for Ingredion Incorporated, Clicked, Revgenius, Career Break, and Oleon.
Who are Jake Hammerman's colleagues at Ingredion Incorporated?
Jake Hammerman's colleagues at Ingredion Incorporated include Rina Wang, Efren Williamson, Eduardo Ferrel Escobar, Marco Viruete, and Frank Bouleris.
How can I contact Jake Hammerman?
You can use AeroLeads to view verified contact signals for Jake Hammerman at Ingredion Incorporated, including work email, phone, and LinkedIn data when available.
What schools did Jake Hammerman attend?
Jake Hammerman holds Bachelor Of Science (B.S.), Food Science from Penn State University.
What skills is Jake Hammerman known for?
Jake Hammerman is listed with skills including Ingredients, Food Science, Food Industry, Product Development, Flavors, Food Safety, Sales, and Management.
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