Jake S. Email & Phone Number

New York, NY, US

New York, New York

• Maintained sanitary environment: clearing dishwashers, regular surface wipe-downs, and machine maintenance.
• Exemplified exceptional hospitality and customer service in a fast-paced collaborative environment.
• Presented breakfast buffets to accommodate dietary preferences of employees and guests of the foundation.
• Facilitated and organized meal service for daily lunches and dinners. Ensured accurate sorting of GrubHub group orders.
• Assisted guests with meal ordering process. Ensured personalized service, timely delivery, and accurate accounting.
• Managed, restocked, organized, and cleaned over 12 unique snack and coffee pantries across multiple buildings. Focused on checking expiration dates by sorting by “First In, First Out” format.

New York, New York, United States

• Served the LGBTQA+ population through teaching, sharing, and preparing food.
• Specialized in pastry, meal prep, office happy hour, and themed gatherings.
• Prepared beverage and meal requests for corporate office events & themed gatherings.
• Curated an imaginative food-based Instagram blog with over a thousand followers.
• Wildcard runner-up in “Favorite Chef Presented by Carla Hall – 2023.”@limegreenchef

New York, New York, United States

• Contracted by denim supply chain trade show, reported to the Associate Managing Director and Creative Director.
• Assisted with booth setup for vendors. Provided tables with show-approved covers and display racks with hangers.
• Set up lounges, eating areas, and common spaces for show visitors.
• Checked in and assisted vendors and visitors for the trade show.
• Designed special exhibits with the Creative Director to showcase vintage or specially designed denim.

New York, New York, United States

• Arranged and coordinated large diverse tour groups at the Statue of Liberty, The Met, and the 9/11 Memorial.
• Demonstrated top-notch hospitality & customer service being the first contact point for guests.
• Monitored guest’s participation and identified creative solutions during the check-in process.

Greenwich, Connecticut, United States

• Contracted to assist in producing Ring of Honors & Circle of Champions 2023 award shows.
• Assisted the associate producer in running the show deck during the awards ceremony.
• Led band members to places for post-awards concerts.
• Facilitated crew meal on the first night of load-in.
• Tracked credit card expenses for the production manager.

New York, New York, United States

• Organized, and taught culinary classes to students from ages 10 to 75 years old.
• Prepped ingredients for teams to successfully navigate recipes ranging from pastry to savory dishes.
• Skills Taught: kife skills, lamination of puff pastry, deep frying, making meringue, kitchen shortcuts, and bread making.
• Cuisines Explored: Thai, Appetizers, Pastry, Mexican, Chinese, Cake Decorating

New York, New York, United States

• Directly worked with chefs to prepare, teach, and tear down for classes offered at Sur La Table. Classes ranged from knife skills to croissant making to NY Strip Steak Date Night to desserts on a stick.
• Assisted with inventory maintenance for the pantry and fridge, rotating things to be sorted in a “First In, First Out” format. Accepted grocery deliveries daily, and shopped for missing ingredients before class.
• Maintained a clean and sanitary work environment by washing and sanitizing dishes used during class. Cleared dishes from team stations quickly when not needed anymore.

New York, New York, United States

• Assisted customers with purchases in a small, queer-owned, boutique gift shop in Hell's Kitchen. Shop items range from candles, books, kitschy kitchen items, frames, unique coffee mugs, high-end teas, and jewelry.

New York, New York, United States

• Oversaw day-to-day operations regarding front-of-house service. Scheduled bartenders, servers, and food runners weekly. Tracked and reported to management supply needs for FOH service. Addressed any guest complaints..
• Prepared guests ordered drinks. Kept the bar area clean and tidy. Rotated stock/product to ensure the best quality cocktail. Prebatched and kegged higher volume cocktails to increase efficiency during service hours.
• Managed food and drink orders of a section of 15 tables. Provided exceptional service answering questions about menu options, and giving personal recommendations. Treated & served guests as if they were in my own home.

New York, New York, United States

• Directly worked with chefs to prepare, teach, and tear down for classes offered at Sur La Table. Classes ranged from knife skills to croissant making to NY Strip Steak Date Night to desserts on a stick.
• Assisted with inventory maintenance for the pantry and fridge, rotating things to be sorted in a “First In, First Out” format. Accepted grocery deliveries daily, and shopped for missing ingredients before class.
• Maintained a clean and sanitary work environment by washing and sanitizing dishes used during class. Cleared dishes from team stations quickly when not needed anymore.

New York, New York, United States

• Managed office expenses through the Concur expense report system. Tracked purchases made on corporate cards, including production expenses for the department.
• Worked with MSG’s accounts payable department to generate purchase orders based on received invoices relating to the Christmas Spectacular. Delivered timely payments to vendors; including sub-contracted union employees.
• Assisted Production Manager with multiple audition days for all roles, including Rockettes.
• Oversaw blind orchestra auditions with the Senior Production Coordinator and the Music Department.
• Managed hospitality service stations for cast and crew throughout load-in, rehearsals, and performances.
• Planned, and arranged special events including the Opening Night Party, Thanksgiving Dinner, and Christmas Dinner.

• Facilitated the creative process of directors and designers for theatrical productions, through scheduling rehearsals and performance call times, sending out daily rehearsal and performance reports, and noting changes.
• Supervised the hospitality needs, for directors, choreographers, and other production staff.
• Notable companies – Radio City Music Hall, The New School, Milwaukee Ballet, Skylight Music Theatre, First Stage

Bachelor Of Arts - Ba, Theatre Arts

Education record