As a MOD Pizza franchisee we hold exclusive rights to the state of Michigan. As Brand Leader I oversaw the growth of MOD Pizza in Michigan that included opening 15 locations, day to day operations, brand level marketing, and local grassroots marketing.

Head Coach for growing seasonal kitchen and fast casual concept, sweetgreen. Finding the intersection of passion and purpose for our teammates, customers, and myself all while creating an extraordinary restaurant.

Service Manager at Chipotle's new Southeast Asian concept, Shophouse Kitchen.Responsible for all day to day operations of the restaurant.

• Shift Supervisor at growing concept Wow Bao• Concept nationally acclaimed for use of social networking and marketing• Responsible for all ordering, invoice coding, managing shifts, and money handling• Strong attention to detail and quality control• Responsible for educating guests and selling new concept and unique product• Oversaw and organized a large variety of redeemed mobile, digital, and social promotions• Identify and solve mechanical and operational deficiencies• Improved and maintained operating costs