Bar Duty Manager
Current• Working within the management team to run day-to-day operations of the venue• Liaising with external suppliers to complete weekly orders, stock-take and invoicing• Completing data management and stock-take up to $5 million/bi-weekly• Managing bar team of 15 staff members during high-volume services• Implementing new processes to streamline bar service and increase revenue• Overseeing rostering and planning of bar team schedules• Extensive knowledge of POS and cash-out procedures