Hotel General Manager
• Effectively managing the daily operations of the hotel.• Making sure that guests have a good first and last impression of the hotel.• Setting sales targets for staff and monitoring them to ensure that they are met.• Recruiting staff, training them up and then monitoring their performance.• Managing and setting room rates.• In overall charge of a busy food and beverage operation.• Engaging and motivating staff to do better.• Identifying other revenue stream opportunities.• Overseeing the allocation of hotel bedrooms.• Supervising the activities of the reception staff.