Food Service Worker
CurrentIn this versatile role, I assist with various operations across the country club’s food service departments, ensuring seamless guest experiences. My responsibilities include:Busing and Food Running: Clearing and resetting tables, delivering meals promptly, and assisting servers during peak times to maintain smooth service flow.Golf Course Food & Beverage Cart: Providing snacks and refreshments to golfers on the course, ensuring excellent customer service with a friendly and approachable attitude.Snack Bar Operations: Preparing and serving quick-service food items, managing cash transactions, and keeping the snack bar area clean and organized.Filling in Where Needed: Adapting to various roles as required, including hosting, restocking, and assisting in kitchen prep to meet operational demands.This dynamic role has strengthened my teamwork, communication, and time-management skills while giving me valuable experience in customer service and hospitality operations.