I had the opportunity to work as a student at one of the fastest-growing startup incubators out there. My primary role involved planning, executing, and improving the Corporate Campus Challenge. Additionally, I participated in various other projects, including organizing my own AI workshop and the Heilbronn Slush'D event, among many others. Throughout this experience, I had the privilege of engaging with and learning from numerous inspiring and skilled founders and innovators.

I was in a 14 week hands-on program where I worked with Articona a Company within the Bechtle AG on a future workplace concept. Over the 14 Works we collected ideas, build a prototype, and pitched in front of an expertized jury. From 18 Teams our Team was able to win 1 of the 4 prizes. In the process, I learned a lot about Design Thinking and other Methods but in general a lot about Entrepreneurship.

I have been in the following departments:Order entryInvoicing departmentOwn brandsSales departmentLaboratory Cellar Management

Specifically, my responsibilities included:Marketing: Creation and content maintenance of social media channelsSales: Wine consulting at Lorenz Weinkolonade (family-owned vinothek).Order processing/warehouse management Disposition of customer orders inventory

Specifically, my responsibilities included:Purchasing: Demand planning (weekly range check of products).Processing of sample orders for the sales officesArticle maintenance in the company's internal EPM softwareBottle evaluation (determination of the goods yields)Dual system / Grüner Punkt (weighing of individual bottle materials)Preparation of the annual demand planning in Italy / SpainSample preparation/tasting (sensory product analysis)Marketing:Photo management (create product photos)Development of advertising flyer (for Pallhuber Speditions-Service)