I have extensive experience in group organic agriculture certification and consulting. I worked with both new and existing producers, providing education, field reports, and advice to help them achieve their sustainability goals.One of my big achievements was work with raspberry and blackberry producers in central, west, and south Serbia. I provided consulting services to these producers, working closely with them to develop and implement sustainable farming practices. I helped these… Show more I have extensive experience in group organic agriculture certification and consulting. I worked with both new and existing producers, providing education, field reports, and advice to help them achieve their sustainability goals.One of my big achievements was work with raspberry and blackberry producers in central, west, and south Serbia. I provided consulting services to these producers, working closely with them to develop and implement sustainable farming practices. I helped these producers to obtain organic certification, which allowed them to market their products as environmentally friendly and sustainable.My work with these producers involved providing educational resources and field reports, which helped them to understand the benefits of organic agriculture and how to implement best practices. I worked closely with the producers to develop a customized plan for their farms, taking into account the unique needs and challenges of each farm.Thanks to my expertise and guidance, the raspberry and blackberry producers were able to achieve a group organic agriculture certification, which was a significant accomplishment. This certification not only helped the producers to market their products more effectively, but also demonstrated their commitment to sustainable agriculture practices.My work as an organic agriculture agronomist has been instrumental in promoting sustainable agriculture practices in Serbia. My commitment to education, field reports, and advising has helped numerous producers to achieve organic certification and improve the sustainability of their farms. Show less

I worked on a small organic farm as an entry-level agriculture agronomist, participating in a paid internship organized by the GIZ organization. During time on the farm, I gained valuable experience in a wide range of agricultural practices, including crop production, irrigation, and animal husbandry.The farm produced a variety of vegetables and herbs, which I have been responsible for cultivating and maintaining. I installed an irrigation system to ensure that the crops received the… Show more I worked on a small organic farm as an entry-level agriculture agronomist, participating in a paid internship organized by the GIZ organization. During time on the farm, I gained valuable experience in a wide range of agricultural practices, including crop production, irrigation, and animal husbandry.The farm produced a variety of vegetables and herbs, which I have been responsible for cultivating and maintaining. I installed an irrigation system to ensure that the crops received the proper amount of water, even during dry spells. I worked diligently in the nursery, planting and raising seedlings to be transplanted into the fields.In addition to crop production, I also worked on raising goats, turkeys, and chickens using sustainable methods. I learned how to care for the animals, ensuring they had adequate food, water, and shelter. He also worked to maintain the animals' health, using natural remedies and preventative measures whenever possible.Throughout my internship, I was committed to sustainable farming practices. I recognized the importance of reducing waste and conserving natural resources. I worked to minimize the farm's environmental impact by using organic fertilizers and composting, reducing the use of synthetic chemicals, and practicing crop rotation.Thanks to hard work and dedication, I gained valuable experience in sustainable agriculture and animal husbandry. Time spent on the small organic farm was a critical stepping stone in my career as an agronomist. Show less

One of my notable experiences was working as a prep cook at Little America, a 3-star hotel in Flagstaff, Arizona. During my time there, I was responsible for preparing Mexican cuisine dishes, which required me to have a deep understanding of the flavors and techniques used in this cuisine.One of my key responsibilities as a prep cook was to organize the fresh and frozen produce storage. I worked diligently to ensure that the produce was stored properly, and was easily accessible for use… Show more One of my notable experiences was working as a prep cook at Little America, a 3-star hotel in Flagstaff, Arizona. During my time there, I was responsible for preparing Mexican cuisine dishes, which required me to have a deep understanding of the flavors and techniques used in this cuisine.One of my key responsibilities as a prep cook was to organize the fresh and frozen produce storage. I worked diligently to ensure that the produce was stored properly, and was easily accessible for use in the kitchen. I also made sure that the produce was rotated regularly to minimize waste and ensure the quality of the dishes.I was able to reuse leftovers from the restaurant, turning them into delicious and nutritious meals for the staff. This not only minimized food waste but also ensured that the workers were well-fed and satisfied.Throughout my time at Little America, I demonstrated the ability to work as a professional in every essential restaurant role. I was a quick learner, adapting to new tasks and challenges with ease. I worked collaboratively with other team members, showing respect for everyone's skills and expertise.Overall, my experience as a prep cook at Little America was a valuable one. I gained skills in Mexican cuisine, organization, and food preparation. I learned to work as a professional in every essential restaurant role and gained a deep understanding of the culinary industry. These skills and experiences continue to inform my work as a culinary professional. Show less